Recipes by Laura Tabacca (Page 61)
United States Chef
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Cornbreads On The SideI am out of town on Spring Break (but don’t even think about robbing me–my dogs will eat you) so you are getting a double feature bonus post. Bonus because I might not have normally shared these muffins, seeing as I have no pictures of them. However they are of a theme with the pancakes so I figured why not.Like many (North and South)… |
1 vote
574 views
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Bakery Style Supersized NY Times CHocolate Chip CookiesBill Yosses’s Chocolate Chip Cookie’s reign as my favorite chocolate chip cookie recipe was short lived.Don’t get me wrong, it is a great recipe, and its usefulness is large batch make-ahead situations (because it can be frozen and sliced and baked in mid sized cookies) is not to be under-appreciated.But I, like everyone else, have… |
1 vote
2148 views
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Scottish ShortbreadOK, now that you have all recovered from the shock. I am headed to Pittsburgh tomorrow (actually this will be published after I leave so I am there now but let’s not confuse things, shall we?) and I wanted to take some food. First we are staying with my Great Aunt Blanche in Wheeling and then we are headed on to John’s aunt and… |
2 votes
573 views
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Japchae-Bap with BulgogiI’ve been inspired to learn more about and try to cook more Asian noodles lately, so the last time I was at Jungle Jim’s I investigated their Asian noodle selection, especially their fresh noodles. I was especially interested in trying to make japchae, a Korean noodle dish using sweet potato starch noodles (a thick glass noodle akin… |
2 votes
727 views
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Potato-Chorizo TortillaWe had one of those nights. One of those I-cannot-possibly-care-how-bad-these-photos-will-turn-out kind of nights. Obviously. C’est la vie.Ayway, my local used bookstore had a zillion copies of Anya von Brenzen’s gorgeous The New Spanish Table, all of which I resolutely ignored since my few attempts at eating Spanish food had… |
1 vote
378 views
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Chickpeas Stewed With ChorizoI am staring at one of the photos of this stew as I type, trying to decide between posting a correctly cropped photo and a more nicely edited photo. You see, I have finally updated my photo “developing” software, and right now I am teaching myself Light Room. It is eons more sophisticated–and complicated!–than what I was previously… |
2 votes
1606 views
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Sugar Cookies, Revamped: Part 2 (Biscotti)You all might be wondering where this barrage of sugar cookies is coming from. It is because I am sick. When I have a cold, I crave sweet vanilla baked goods with a vengeance. I don’t want cinnamon (gasp!), I don’t want chocolate (double gasp), I don’t even want ice cream (triple grasp!). For me normally simple means bland, but when I… |
2 votes
881 views
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Sugar Cookies, Revamped: Part 1 (Bars)These bars were born of laziness. Let’s be clear about that. This is not re-inventing the wheel or anything, but I think it worked really well. I also want to emphasize that had I to do all over again, I would have used a coarser sugar on the top with a little less egg wash, allowing the sparkly sugar to really shine. I guess what I… |
2 votes
615 views
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Crispy Chocolate Chip CookiesSorry for the delay between posts. The dumb thing is I have been sitting on these cookies for almost a week. I keep telling myself I won’t whine about health issues anymore, but just to explain, we got hit by a second virus after the first, not a GI system one this time thank goodness, but it went through all of us one by one until… |
1 vote
945 views
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How To Rescue A Bean SoupI thought about not including this recipe. I mean, it is not very different from some other recipes I’ve had on here, bean soups are not exactly photogenic, and it initially was not a success anyway. But then I thought maybe that in addition to sharing the recipe, I would also share with you how I go about rescuing a recipe I am not… |
1 vote
871 views
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