About me

Hello, my name is Johnny. I served 21 years in the US Navy as a chef working on aircraft carriers, destroyers, squadrons,combat construction battalions, and shore bases. I also managed logistical movements and bought consumable food products for ships, overseas commands, and other military service units. Before the Navy I worked in hotel banquets and restaurants through high school and college, where I worked my way through the ranks in various cook positions learning all I could. Then for a while I owned a small Inn that served a gourmet breakfast for guests. During that time I also managed a quality control shift and database for a major world class food product corporation. After a while, I accepted a new position and presently I am a quality control specialist and technician for a major beverage company. I have worked in the food business in some form my entire life. Over the years I have developed a huge library of original recipes from all over the world. This web page is devoted to the sharing of recipes with the public from the heart and soul.