About me

Self-taught Private Chef and Caterer Chef L.Marie began creating her culinary journey at the early age of seven as she played outside in her backyard making mud pies, using rocks as Idaho potatoes and grass as greens. As she got older she traded in her mud pies for actual spices and ingredients to make classic comfort foods for her family and friends putting her own touch and personal flavors to each dish.

Chef L.Marie specializes in southern classic dishes with a sophisticated twist; combining comfort soul food with class. Creating Sophisticated Soul food.