Recipes by Kristi Rimkus (Page 2)

United States Chef

	Gingery Teriyaki and Pineapple Salmon Burger by Kristi Rimkus A sweet and gingery Teriyaki sauce tops wonderful Alaskan salmon on top of a toasted bun, to make a delicious, nutritious burger.	1 vote 1890 views
	Ruby Red Beet Salad with Fennel and Walnuts by Kristi Rimkus This is a lighter version of Not Derby Pie's Beet Salad. Deliciously light and colorful, it uses walnut oil and oranges to make a terrific dressing that tops roasted beets, sectioned oranges, and spicy fennel.	2 votes 1 review 2104 views
	Delightfully Light Shrimp Newberg by Kristi Rimkus This modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry sauce. I added fresh asparagus and served this terrific sauce over fluffy white rice.	1 vote 1820 views
	Light Cheddar Cheese and Broccoli Soup by Kristi Rimkus Who says Cheddar Cheese and Broccoli soup has to be full of extra fat and calories? Simply swap out that heavy cream for potatoes, and full fat cheddar cheese for 2% cheddar, and you have a light and creamy soup with considerably fewer fat and calories.	2 votes 1 review 2280 views
	Happy Hour Friday Lightened Up Crab Dip by Kristi Rimkus A lighter version of everyone's favorite crab dip. Light mayonnaise and light cream cheese combine with parmesan cheese and sweet crab to make a delicious dip.	1 vote 3711 views
	Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi Rimkus Breakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish.	2 votes 1956 views
	Tender Turkey Cutlets with Savory Sherry Mushroom Sauce by Kristi Rimkus Not your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize. Sauted and served with a mushroom sauce infused with fresh rosemary and sherry, these turkey cutlets are tender, moist and delicious.	2 votes 1 review 1 comment 3009 views
	Creamy, Creamy Mushroom and Spinach Fettucini by Kristi Rimkus Who says you can’t have pasta and still eat light? Not me!I’ve changed my mind about pasta dishes now that I can buy whole wheat pastas. I’m not referring to “whole wheat blends,” but 100% whole wheat pasta. The only time I can tell the difference between a whole wheat pasta and an egg noodle, or regular pasta is when I make a dish…	1 vote 604 views
	Spicy Mexican Chicken and Avocado Burger by Kristi Rimkus Are you ready for Spring yet? I know many of my fellow bloggers have been dealing with some pretty crazy weather this winter. Not to rub it in, but here in Seattle, we’ve had an unusually mild winter. Last winter was an altogether different scene. Lots and lots of snow, and stranded, cranky people.The weather doesn’t stop me when it…	1 vote 799 views
	Happy Hour Friday! Cheesy Artichoke Dip by Kristi Rimkus Whoot! Whoot! This is what my son’s girlfriend, Kieran, says when she’s excited about something. So I say, Whoot! Whoot! Happy hour at Mother Rimmy’s house!I’ve decided we need a new rule, my husband and I. If we work hard all week, then we deserve a really terrific happy hour on Friday. From now on, every Friday I’m going to be…	1 vote 767 views