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Recipes by Kristi Rimkus

United States United States Chef

Lemony Mediterranean Chickpea and Feta Salad

Lemony Mediterranean Chickpea and Feta Salad by Kristi Rimkus

What a simple chop and drop salad loaded with creamy garbanzo beans, tomatoes, and peppers, dressed with a light and lemony dressing.

2 votes
1966 views
Easy Veggie Pizza with a Nutty Whole Wheat Crust

Easy Veggie Pizza with a Nutty Whole Wheat Crust by Kristi Rimkus

Why go to the local pizza joint and spend a ton of money on a greasy pizza, when you can make a healthier version at home? A bread machine makes terrific dough. Just top it with your favorite veggies, a little sauce, and cheese, and you've got a fresh, delicious treat!

1 vote
17217 views
Toasty Bread Cups Filled with Creamy Scrambled Eggs

Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi Rimkus

Breakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish.

2 votes
1956 views
Crunchy, Colorful Broccoli and Bell Pepper Salad

Crunchy, Colorful Broccoli and Bell Pepper Salad by Kristi Rimkus

If you're looking for a way to get your kids to eat their broccoli, this is it. This salad is colorful and tangy. With sweet bell peppers and crunchy walnuts, you'll have them eating their broccoli in no time. Enjoy!

1 vote
1498 views