Recipes by Kimberly (Page 8)

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Honey Roasted Chicken - bakes in just 1 hour!

Honey Roasted Chicken - bakes in just 1 hour! by Kimberly

Good morning y'all!Cooking a whole chicken always touches a special place in my heart.. I own three fids (feathered kids) aka parrots. The funniest part about this is, they LOVE chicken!! Those little Hannibal Lecter wannabes! Anyway, when I am holding these chickens, I think of my little birds. I think we can all agree that the taste…

1 vote
Eggplant Parm

Eggplant Parm by Kimberly

Eggplant is one of my favorites. A farm near by always has organic eggplant and we love making it. This dish is so delicious and easy to make (especially if you use a deep fryer instead of frying in a pan). I always rave about my deep fryer, but seriously - it has made my life that much easier! I've read many times that you should…

1 vote
Roasted Potatoes and Raclette Sliders

Roasted Potatoes and Raclette Sliders by Kimberly

I have made a post about Raclette's in the past but I had to share again. My original post can be found here. Raclette's are from Switzerland but are used all over the world. They are known for melting different cheeses and allowing you to grill anything you choose on the top grill. I bought a stone raclette - the stone is on top..…

1 vote
Ciabatta Bread Eggplant Pizza

Ciabatta Bread Eggplant Pizza by Kimberly

Good morning! Almost Friday - yeah! Last night I made ciabatta bread eggplant pizza. Ciabatta bread is an Italian bread made with whole wheat flour. If you've ever had a panini, it was most likely on ciabatta bread! Out on the east end of Long Island we have such a delicious bakery called The Blue Duck - this is the spot to get…

1 vote
Chicken Wonton Tacos

Chicken Wonton Tacos by Kimberly

My boyfriend begged me to try these at Applebees the other night - so delicious! So last night I tried to duplicate them. I am pretty familiar with wonton sheets - they are sold in the refrigerated part of the produce section (my grocery store has them by the mushrooms). I use them for homemade crab rangoons (aka cheese wontons) or…

1 vote
Side Dish: Baked Cheesy Pasta with Broccoli

Side Dish: Baked Cheesy Pasta with Broccoli by Kimberly

Cheesy, creamy and crunchy - yum! This is a great side dish to make, especially if you are having company over. It can be made ahead of time and baked for 20 minutes before you're ready to serve. I love making this dish in ramekins because it is the perfect size for personal servings.Makes 8 servings (in ramekins, like the one…

1 vote
Pork Tenderloin Recipe

Pork Tenderloin Recipe by Kimberly

Seasoned...Moist..and Perfectly Cooked every time!Here is the "can't go wrong" recipe to making pork tenderloin.Serves 4 to 6Time: 35-40 minutesIngredients:Directions:1. I cut the tube of pork in half before opening, then they will be into four piece when all get taken out. Season with salt, pepper and seasonings.2. Heat cast iron…

1 vote
Peconic Bay Scallops

Peconic Bay Scallops by Kimberly

These local little loves are in season once again. These are my favorite scallops because they're small in size and melt in your mouth when cooked properly. Perfect bite sized appetizer.Ingredients:To make these, I marinated them in white wine, fresh garlic, salt and pepper for one hour in the refrigerator. When removed from marinade,…

1 vote
Fried Meatballs

Fried Meatballs by Kimberly

This is unbelievable to me. Last night, I finally got to see my New York Giants win a game.... 1-6 is better than 0-7 right?! Although, that part is quite unbelievable - I was more referring to the dream I had. It is pretty hysterical when you dream about recipes and cooking.. like I don't spend most of my days doing enough of it, I…

1 vote
Guest Post: Spaghetti Squash and Apple Cider

Guest Post: Spaghetti Squash and Apple Cider by Kimberly

Helloeveryone! My name is Danielle. I have known Kim since birth - literally! So whenKim asked me to share my recipe with her blog, I was delighted to do so. Alittle about me: I graduated from Boston University and am now a dentist in theUS Navy .. stationed in San Diego, California. I am not a professional chef inany way but enjoy…

2 votes