Recipes by Kiki Thompson (Page 2)

United States Chef

	Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki Thompson Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted…	2 votes 2 comments 3859 views
	Chik'n Marsala by Kiki Thompson The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not feeling the jive to make a feast after a long day of work (that’s what I did). It is also one of those dishes that makes you look like a master chef to your dinner guests It’s so YUMMY!	2 votes 3 comments 5548 views
	Tembleque (Coconut Custard) by Kiki Thompson Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…	2 votes 1 comment 7809 views
	Creamy Spinach Pillows by Kiki Thompson Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…	1 vote 5802 views
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson	2 votes 1 comment 5749 views
	Summer Strawberry-Rhubarb Cobbler by Kiki Thompson This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked…	1 vote 3596 views
	Jamaican "Beef" Patties by Kiki Thompson Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…	2 votes 9588 views
	Savory hummus by Kiki Thompson Ingredients:Directions:Combine garbanzo beans, water, and olive oil in a food processor (or a really good blender) and blend until smooth. Add remaining ingredients.Other optional ingredients I have added are green onion, sun-dried tomatoes, parsley, or extra garlic, and it makes it yummy :p	1 vote 908 views
	Bush Berry Parfait by Kiki Thompson I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries.Ingredients:In a food processor or blender combine tofu, 1/4 C of water, 1 C sugar, and almond/vanilla extract until smooth. Pour tofu mixture into a…	1 vote 433 views
	Tofu Steak Ensalada by Kiki Thompson I was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up made Mexican Sweet Cornbread to go along with it. It was definitely worth the time to make thisvegan mozerellaIn a shallow baking dish, mix orange juice, lime juice, 1 Tbsp. salt, and carne asada seasoning. Lay tofu steaks…	1 vote 487 views