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Recipes rated by kathy gori (Page 7)

United States United States Chef

After Dinner Drink & Dessert

After Dinner Drink & Dessert by Drick Perry

Southern EveningsSouthern Comfort takes top billing with this after-dinner drink and blends wonderfully with the sweet juices of orange and lemon.Following is the special dessert using the subtle flavor of framboise, an exquisite, clear liqueur made from raspberries. If desired, orange-flavored liqueur may be substituted for framboise…

2 votes
371 views
Eat To Live Week 1, Day 5

Eat To Live Week 1, Day 5 by Ryan Boudreaux (Not published)

ETL Week 1, Day 4 Recap (Wednesday, March 31, 2010)At first, I was going to journal one large post on the final three days of week one on the ETL diet, but it grew into many pages, so I have split it up into separate days.If you have not followed our progress on the Eat To Live Diet then you may want to read from the beginning and…

2 votes
3725 views
Classic Churros con Chocolate

Classic Churros con Chocolate by Mhe-Lhanee Benito

After having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make something sweet. I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my…

3 votes
7101 views
Apricot Chicken

Apricot Chicken by Lauren CoffeeMuffins (Not published)

For dinner I tonight I made this Apricot Chicken, which I had seen over at For the Love of Cooking last week.While I don’t normally like sweetness in my savoury dishes, the vinegar makes it much more of a sweet-n-sour combination, which I love! It was perfect with some simple broccoli and rice, an easy to prepare, quick, weeknight…

2 votes
123 views
Gyros

Gyros by Janis Tester

This is a fantastic recipe

3 votes
3900 views
Irish Soda Bread

Irish Soda Bread by Katherine Martin

I have been a horrible, horrible food blogger. It is encroaching upon a month since the last time a wrote anything! I know you don't want to hear my excuses, but I swear I have some! First, I was on a cruise for the first week of March. Here is some photographic evidence:Aren't my housemates BEAUTIFUL with their new hairstyles?Now…

2 votes
1151 views
Makitzi Day (Макици Ден) as mentioned on the Slavi Show (Шоуто на Слави)

Makitzi Day (Макици Ден) as mentioned on the Slavi Show (Шоуто на Слави) by Casey Angelova (Not published)

For those of you that don't know, I was on a Bulgarian late night talk show called (The Slavi Show (Шоуто на Слави). The entire week was a casting call for an upcoming segment called "Welcome to Bulgaria" (Добре дошъл в България) about foreigners that…

2 votes
261 views
Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces!

Chocolate Eclairs, Cheese Soufflé and other French culinary masterpieces! by Casey Angelova (Not published)

3 votes
86 views
Think Outside The Box: Double Chocolate Chip Mint Teff Cookies

Think Outside The Box: Double Chocolate Chip Mint Teff Cookies by Laura Tabacca

Some of you have heard me rave about teff before. The world’s tiniest grain (teff means “lost” in Arhamic, which they speak (I think) in Ethiopia) and one of the primary grains used in Africa, one handful of it can sow a very large field–which makes it…

2 votes
2556 views
Greek Easter Bread: Lambropsomo

Greek Easter Bread: Lambropsomo by Don Hogeland (Not published)

The donkey stopped on the path in front of us and refused to go another step. A tiny woman wearing black clothes and a grey shawl smacked his rump. ‘Ela, eLA,’ she cried as the donkey turned to look at her with doleful eyes. She eyed us with resignation and began with gnarled fingers to undo knots that held a pile of black branches…

4 votes
1051 views