Recipes by Kathryn Geitner (Page 5)
United States Chef
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Chicken Manicottithis serves 6 or more so you can reduce and you can definitely spice it up with your own little touches of Italian. have fun!you will need...Heat oven to 350. Mix pasta sauce with water. Spread about one third of the sauce in ungreased 13x9 baking dish. Sprinkle garlic salt on chicken. Insert chicken into uncooked shells, stuffing… |
1 vote
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Pulled Pork BBQ {Crock-Pot} & Blue Cheese Cole SlawMama Bird's Cupcake & Cake InfoBarbeque. BBQ, Q whatever you call it it’s HEAVENLY! I am from the South and we know how to make and eat the best pork bbq ever. Our Q is vinegar based and in my opinion that is the only way to eat it. I am sharing with you today a dry rub and wet sauce that will make super yummy pulled pork. As well as… |
1 vote
1707 views
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