Recipes by Kathleen is Cooking in Mexico

	Salsa de Chile Pequin by Kathleen is Cooking in Mexico This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky, citrusy flavor. If you can't find piquines, substitute any fresh, hot chile. This is an easy salsa to make with few ingredients. The techniques of toasting the tomato and chiles and…	1 vote 25246 views
	Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…	1 vote 7680 views
	Chiles Rellenos by Kathleen is Cooking in Mexico An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato sauce. Warmed, left-over chile rellenos are great as a sandwich in a toasted bun. Photos and more detailed instructions are on my blog, cookinginmexico.com	4 votes 3 reviews 2 comments 24910 views
	Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip.	2 votes 3588 views
	Salsa Ranchera by Kathleen is Cooking in Mexico Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla.	3 votes 2 comments 6177 views
	Huevos Rancheros by Kathleen is Cooking in Mexico A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.	2 votes 14281 views
	Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in Mexico A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is inverted, it is back on top! A great favorite at Mexican fiestas, this cake is delicious and beautiful.	5 votes 4 comments 30905 views