Recipes by Katherine Martin (Page 2)
United States Chef
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Black Bean Bowl with Poached EggGive me a potato, sweet or of the russet variety, and I'm a happy lady. Maybe it's because I'm Irish. Maybe it's because I love brunch food. Or maybe it's both. Regardless of the origin of my lusting, whenever I see a brunch recipe on the internet that manages to incorporate a potato, it's game over for me. If I see it on a weekday,… |
1 vote
650 views
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White Russian CakeThe recipe below is for a full-sized cake but I halved it tomake my cake a bit more mini. If you’re more in the mood for cupcakes – full-sizedor mini – this recipe works perfectly! The Evil Queen of the Household, erm, mywonderful, lovely & perfect mother can attest. She made some two weekendsago to high praise.White Russian… |
1 vote
754 views
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Spicy Ginger Pickled CarrotsThis is a quick n' dirty blogpost for a quick n' easy recipe. These carrots had bigger dreams and ultimately ended up in some homemade Bahn Mi (100% homemade to toot my own horn). That "recipe" will be coming soon but I already apologize in advance for the quality of the photos. Night isn't always the best time for lighting, as one… |
2 votes
755 views
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Amaretto Almond BiscottiIt's real talk story telling truth time and I have an embarrassing confession to make… I'm not quite what you would call a "sweets" person. Which is weird because one of my all-time favorite activities is baking (one could only assume after perusing around on my blog for even just a minute). Nothing melts away stress or puts a smile… |
1 vote
686 views
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Apricot Maple Cinnamon RollsI feel like I could post a picture and present without comment (but I'm a chatterbox so that would be impossible to do). However, I essentially did just that on my Facebook page and boy-oh-boy did the offers start rolling in! I had one friend beg me to come back to Seattle, another started plotting a road trip over to Madison and all… |
1 vote
408 views
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Baked PolentaI'm appreciating the silence. Almost a month ago, when I was first laid off, silence was a terrifying thing. Most days were spent trying to pass the time, waiting for "A" to come home, waiting to go to sleep. That first week was so empty and silent that I tried to fill it with everything.Podcasts were playing, music was droning on and… |
1 vote
465 views
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Gravlaks with Sweet Mustard SauceAlmost FOUR (four?! four. FOUR?) years since I first started my blog, and this is my 200th post. In someways, I consider this to be a huge solo-dance-party-worthy experience, but on the other side of the fence, it's a bit low. Just glance over to my side bar - the number of recipes per year has been slowing decreasing (67, 72, 41,18…)… |
1 vote
509 views
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Tomato Carrot Soup with Bacon CroutonsIt's been awhile and I'm ok with that. I've been cooking and experimenting more than ever before and the pressure to not photograph everything has been spectacular. The early setting sun offers another bit of encouragement to sit down and enjoy a loving meal with A instead of waiting for the wafting steam to fade away.I'm ok with it.… |
1 vote
518 views
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Fresh Cranberry Orange SconesIf food was rated on the man scale, these scones would get a crumb-dusted smile with a sticky fingered thumbs up. Not only did "A" scarf down two of these for breakfast, he ever so politely asked me if he could eat just one more after our bike ride yesterday. Then this morning? He sneaked in another one before I even had a chance to… |
1 vote
698 views
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Oatmeal Walnut Cherry Cocoa Nib CookiesI finally got up the guts to blog a bit more. It's been a while, I know. I could make excuses until you felt like slapping me in the face but I won't. I'll save my face and your soul. Guys, I'm just kinda tired and my bedtime is ever so slowly creeping up to 7:00pm. Not that extreme, but definitely something like 10:00pm. A girl can… |
1 vote
413 views
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