Recipes by kate higgins

United States Chef

	Corn and Parmesan Risotto by kate higgins PagesCorn and Parmesan RisottoWhat this dish lacks in color and beauty, it makes up for in flavor! I served it with a spicy Jerk Chicken to balance the richness of the Risotto.(If using fresh Corn, remove kernels from cob with a sharp knife. Heat a large sauté pan on medium high and spray with pam. Add Corn and roast until al dente.…	2 votes 405 views
	(Samoan) Salmon with Soba Noodles by kate higgins Pages(Samoan) Salmon with Soba NoodlesGame Plan:Make marinade/sauce.Marinate fish.Make Pa Muchim and keep in fridge until dinner.Prep veggies.Cook Salmon.Cook veggies.Boil noodles.Don't panic. This seems harder than it really is.Soak Scallions in a bowl of ice water for about 20-30 minutes prior to preparing the dish. This will allow…	2 votes 595 views
	Strawberry Balsamic Pepper Jam by kate higgins PagesStrawberry Balsamic Pepper JamAs strawberry season is upon us, there are loads of recipes you can make.Try this one with some older strawberries that might have gone forgotten in your fridge!Strawberry Balsamic Pepper JamEasy money!Stem and cut the strawberries then combine all ingredients into a saucepan. Bring to a boil, then…	2 votes 511 views
	Really Good Black Bean Soup by kate higgins PagesReally Good Black Bean SoupThere's nothing like taking a vegetarian classic and adding bacon to it.The PlanPrep and saute Bacon.Prep and saute Veggies.Add Stock and Beans.Simmer.The IngredientsSaute chopped Bacon until crispy in a large pot on medium high heat. Remove Bacon and reserve.Place Onion to the pot and saute until…	2 votes 431 views
	Farro Italiano by kate higgins PagesFarro ItalianoYes, I'm officially obsessed with Farro.The PlanCook Farro.Roast Tomatoes.Saute Garlic and Arugula.The IngredientsThe MethodPreheat oven to 350F.Bring Farro and Water to a boil in a medium pot. Reduce to simmer, cover and cook for half an hour (or until all water is absorbed). Basically, just like you're cooking…	2 votes 344 views
	Caramelized Brussel Sprouts with Cranberries and Bacon by kate higgins PagesCaramelized Brussel Sprouts with Cranberries and BaconHope everyone had a great Thanksgiving!Here's my favorite dish from the holiday:Heat medium saute pan on medium high. Add Bacon and cook until crisp. Remove Bacon and reserve.Add Red Onion and butter to pan and saute until translucent. Add Red Wine Vinegar and deglaze pan. Add…	1 vote 577 views
	Farro and Goat Cheese Salad by kate higgins PagesFarro and Goat Cheese SaladThe exploration of healthy grains continues! I am officially in love with Farro!Soak Farro in water in the refrigerator for six to eight hours.Cook Farro according to package.Heat 1 Tbsp Olive Oil in a large saute pan. Add Shallot and cook for one minute. Add Garlic and cook until fragrant. Add Green…	1 vote 526 views
	Barley with Mushrooms and Green Beans by kate higgins PagesBarley with Mushrooms and Green BeansHere's my beginning attempt to incorporate more (healthy) grains into my diet!Cook Barley al dente. Reserve.Heat Olive Oil in a large pot on medium high heat. Add Shallot and cook until translucent. Add Garlic and cook until fragrant. Add mushrooms and cook until soft, about five minutes.…	1 vote 494 views
	Polenta Pound Cake with Mascarpone and Rosemary by kate higgins This recipe is straight outta Food and Wine Magazine. I wanted to make it at Christmas, but the family wasn't up for it. Instead I made it for a Golden Globes party this weekend. It rocks just as much as Micheal C Hall finally winning an award.The PlanGet Cake in oven.Make Rosemary Syrup.Make Mascarpone "Cream".The IngredientsFor the…	1 vote 352 views
	Soba Tofu Stirfry by kate higgins The PlanCook noodles.Mix sauce.Saute veggies and tofu.The IngredientsThe MethodCook Soba Noodles according to package. Reserve.In a small bowl, combine Soy Sauce, Mirin, Fish Sauce, Sriracha and Sugar. If you like it hot, add more Sriracha. Whisk in 1 Tbsp of Sesame Oil. Reserve.Heat remaining Sesame Oil in a large saute pan over…	1 vote 325 views