Recipes by kat
United States Chef
|
Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish! |
1 vote
4023 views
|
|
Spaghetti Squash with ShrimpWith an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15 minutes of prep time. It’s healthy, sustainable, and easy to prepare! |
3 votes
6053 views
|
|
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger ScallionThe marinated hanger steak ssam with red kimchi puree & ginger scallion sauce is my favorite steak dinner ever; it's mighty delicious! Many of the recipes from the Momofuku cookbook are a bit too complicated, requiring a lot of time and special… |
1 vote
4936 views
|
|
Stuffed Portobello Mushrooms with Pine Nuts, Parsley & ParmesanFor years, I have loved making these stuffed mushrooms for lunch or as a side dish. These stuffed portabello mushrooms are hearty and extremely flavorful. |
1 vote
3591 views
|
|
Potato & Leek SoupChicago is having crisp fall weather right now, it makes me want homemade soup!!! I had potatoes and leeks on hand, so I decided to make a warming, filling and creamy potato & leek soup. If you are using canned or boxed broth this soup will be ready in 20 minutes or less. However, I decided to make my own fresh and homemade broth, as… |
1 vote
2826 views
|
|
Pochettes of Feta, Tomato & BasilI know this recipe seems a bit labor-intensive, but it is well worth it when you want to impress your dinner guests with something spectacular. It is a definite crowd pleaser. The thing to remember is not to let working with the filo pastry intimidate you. Just stay calm and give your self lots of time for the project. I assemble the… |
1 vote
2679 views
|
|
Pan Roasted Asparagus, Poached Egg & Miso ButterI love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a complete fatty, but it's the bomb. The butter is so amazing I want to dish it with everything! I prepared a Momofuku themed anniversary dinner, it's one of my favorite spots in NYC. David Chang's cookbook is outrageous and… |
1 vote
1830 views
|
