Recipes by Julie Evink
United States Chef
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Mashed CauliflowerOk, I have a confession to make. WAY back in January KitchenAid sent me a 13-Cup Food Processor to review. It’s taken me this long to actually follow through. Terrible. A few things, like renovating a house may have came up in the meantime. Now, after using it, I wonder why on earth I didn’t rip that thing out of the box at the first… |
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Speedy Southwestern SaladOh my gosh I’m in love with this salad! I first had it during the Christmas holidays when my M-I-L made it for one of the many get togethers we had. I’ve been literally dreaming of it ever since then, but I knew I would end up eating the entire salad if I made it at home. Why I was worried about this I’m not sure?During the Easter… |
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Sweet & Salty BlondiesOh come to Mamma!I adore Blondies. They are soft and chewy. Perfect. Like I could sit down with an entire pan and a fork and devour the entire thing. Don’t worry I practiced a little self restraint. I only ate a row at a time!When I got this month’s assignment for the Lady Behind the Curtain’s dessert challenge and it was pretzels and… |
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Mexican Roll-UpsHey guess what? Cinco de Mayo is officially the next “Foodie” holiday coming up! Well at least it is in my book. I’ll take any excuse I can get to make a theme for my recipes, so be on the watch out for some fun Mexican recipes coming up. If that’s not your thing don’t worry. I have a true all american dessert coming up on Monday.… |
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Peanut Butter & Jelly BarsIt’s Secret Recipe Club time again! Another month has flown by again. I feel like I say this quite frequently in life and it kind of scares the living daylights out of me. Life just flies by!This month I was assigned the blog The Avid Appetite. Rachel has a wonderful blog over there and an even cuter little baby, Penelope. As a new… |
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Funfetti Overnight French Toast & Crock Pot Giveaway!This past weekend was the hubby’s birthday so I decided to make him a special breakfast, which is so much easier to do when it’s the weekend! I love this french toast because I can whip it up the night before and then stick it in the overnight right away in the morning. I’m not a patient person and I don’t want to have to wait a long… |
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Banana Pudding Poke CakeAs you all know from the Funfetti Overnight French Toast post it was the hubby’s birthday this past weekend. Which by the way was, AMAZING so go check it out.We started out the morning with the French Toast and then I made this cake. This too was an epic success. It’s a good thing too because I had some brownie points to win back.… |
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Red Velvet Cheesecake Bundt Cake & KitchenAid Stand Mixer Giveaway!I have two exciting things for you today! First off is this amazing Red Velvet Cheesecake Bundt Cake which I adapted from Dorothy over Crazy for Crust.Never heard of Dorothy? Well then I HIGHLY recommend you fix that and go visit her blog Crazy for… |
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Mexican Skillet PastaHey it’s Julie here and I’m a little behind. Cinco de Mayo is right around the corner as in like 2 days from now and I’m just finally posting a yummy Mexican dish for you. Better late than never right? Or something like that…I try to act like I have it all together, but honestly you should see my house right now. Or should I say… |
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Grandma’s Meatballs Guest Post from Wine & GlueWhile I’m buy getting all settled in to my new home we have a guest blogger for you today! Aren’t you lucky? Lisa blogs over at Wine & Glue and if you haven’t “checked” her out it’s totally a must do thing. She’s absolutely amazing. I’d have to say she’s definitely one of my best blogging buddies. She’s quick, witty, sarcastic and… |
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