Recipes by Julianne Puckett (Page 36)
Apple Biscoff cookie bars: a recipeApple Biscoff cookie barsWhy have I not made more cookie bars? WHY?It's the perfect marriage of cake and cookie: it's like getting two treats in one.Where has the cookie bar been all my life? WHERE?I went trolling for an apple cake-ish kind of recipe the other day because I had a few Honeycrisp apples left. I didn't want them to go to… |
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Creamy turnip soup: a recipeCreamy turnip soupRegular readers here will know this is the time of year that I get a little soup crazy, given the onset of cool weather.Although yesterday's 70 degrees was a bit confusing. Don't get me wrong, I'll take it, but it made it feel less like a soup day.While menu-planning this week, I decided I want to add a new soup to… |
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Scourtins: a recipeScourtinsI've gotten hooked on the savory cocktail cookie this year. It's my hors d'oeuver of choice because, frankly, who doesn't like cookies?And apparently I'm not only not alone in my new love but also late in coming to this particular party. Of course the French have been loving the savory-sweet combination for years. No where is… |
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Blueberry oatmeal muffins: a recipeBlueberry oatmeal muffinsAfter focusing my time on making lots of soups and desserts lately, I realized that I need to think a bit about breakfast again.I'm back in a breakfast rut.There are only so many ham-and-cheese mini paninis* that a person can eat in one week without crying uncle.Uncle!I found this recipe via Cooking Light… |
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Turkey and bean gratin: a recipe and a revelationTurkey, bean and potato gratin with kale, un-PhotoshoppedMaybe it was the flurry of Thanksgiving food creation -- planning, shopping, prepping, cooking and eating -- last week, but this week I've been feeling menu- and motivation-challenged.Honestly, I sat with all the December foodie mags for hours and couldn't come up with a single… |
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