Recipes by Judy fraschia

South Africa Chef

	Satay sauce for fish by Judy fraschia An asian sauce to serve with fish, duck or chicken	1 vote 2172 views
	Mushroom & Bacon Sauce by Judy fraschia A lovely sauce for your roasted beef, lamb, pork or chicken	1 vote 1771 views
	Curried yellow cling peaches by Judy fraschia This dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and chiken, or added to create a marinade which really tenderize the meat. Can be stored in a cool place, the longer the better the taste will improve	1 vote 3505 views
	Jam made with rose petals by Judy fraschia A lovely product for own use or a gift to your best friend...	1 vote 1837 views
	Sweet and sour sauce by Judy fraschia Delicate sauce as accompinament with pork, chicken or new potato salad	1 vote 1247 views
	Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia Just a something to serve at a buffet lunch	1 vote 1665 views
	Ginger apple Surprise by Judy fraschia An apple tart with meringue topping	1 vote 1351 views
	Peanutbutter biscuits by Judy fraschia My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing Add the peanut butter Add the milk and	1 vote 1583 views
	Granny's Ginger Beer by Judy fraschia This ginger beer is getting better with age, and can be prepared for family gatherings, festivals, or sold at fetes, etc.	1 vote 2561 views
	Asian chicken liver by Judy fraschia Quick, easy and inexpensive dish to feed the family. Any kind of liver can be used. Serves 4	1 vote 2854 views