Recipes rated by judee

Lemon~Berry Sweet Tea by "Cheffie Cooks"

Refreshing Sweet Tea using my fresh grown lemons.

Apple Cider Doughnuts by Claudia lamascolo

Apple, cider, doughnuts shouts fall and these Halloween colors are perfect for the upcoming fun party!

Zucchini Noodles with Cherry Tomatoes, the Spiralizer by Katie Zeller

I said I was going to and I did.I bought a spiralizer.For those of you who do not know, a spiralizer is a perfectly unnecessary gadget that makes long strands of varying width out of vegetables. The idea, of course, is that these long strands of vegetables would be the perfect substitute for pasta or even rice (if you then cut up the…

Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin

This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…

Stuffed Portobello Mushrooms by Kiki Thompson

Breakfast Tacos (or Tostados) by Salad Foodie

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size tacos or tostados. Two tacos is ample for most folks! Based on a recipe from jimmiedean.com.

Mexican Coleslaw by Denise Sherin

I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the bill.

Cauliflower And Goat's Cheese Puree (Faux Mashed Potatoes) by Global Cookbook

Mashed Cauliflower by Tina Smith