Recipes by Joyce Yap

	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.	1 vote 2422 views
	Louise's Humba with Root Crops by Joyce Yap This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.	1 vote 2551 views
	Escabecheng Galunggong with Homemade Tomato Jam by Joyce Yap Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper…	1 vote 5488 views
	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Joy’s Smooth Ginger Cookies by Joyce Yap This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:	1 vote 2736 views
	Woodrow's Fiesta Fare Maja Blanca by Joyce Yap I owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which dates us to the Spanish era. What makes unique about Woodrow's maja is the egg mixture.	1 vote 3794 views
	Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare) by Joyce Yap This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of Sibulan, Negros Oriental. The original recipe from a friend named Woodrow.	1 vote 2961 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Sauteed Bangus by Joyce Yap Bangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try it and you'll eat it with much gusto.	1 vote 3260 views