Recipes by Jonathan La Chiana
Look In My WindowThe week of Thanksgiving is really a herald to proper planning and organization. You can ask my wife, I’ve got a notebook full of my shopping list, ingredients, recipes, and most importantly: my game plan. I like to think of the week leading up to Thanksgiving as a challenge of timings and preparedness. So, here’s where I’m at thus… |
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Personal TriumphsI’ve struggled with my weight for several years now and I never really cared until semi-recently. In high school, I had crazy high metabolism and could eat anything and have no effect. As it usually does, that changed as I started to get a little older, and I would only really recognize my disgust in photos. I don’t know exactly when… |
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Sometimes, Things Just Go WellI think the title of this post really says it all. Also, I’m going to go ahead and throw in a *long post warning* since I know that’s inevitably what’s going to happen.Clearly this post is about Thanksgiving, because what kind of food blogger would I be if I didn’t write about how my holiday went? I’ll go ahead and just jump right in… |
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Culinary Catch-Up.Well, I figure since I am too ill to produce a video today, I will at least update the blog. I realize that most of my energy has gone into the YouTube channel, but I hope you are all enjoying it as much as I am. It’s really been a lot of fun so far thinking of things to teach, and the best ways to cram it into a short video.That… |
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Italian Food Done Right.I’ve had this post in my head for a few weeks now, and It’s about time I share it with you!There’s this new restaurant in my neck of the woods called Prato, and it was opened by the same chef who runs Luma on Park, which I’ve mentioned in my blog before. Anyway, this new restaurant is authentic Italian, and it’s very unique and very,… |
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Companion: Episode 4, Pork Chops and Apple Sauce!Pork is the most amazing protein there is. That’s it. Good night everybody!Obviously I’m kidding. About the last part anyway. Anyone who knows me personally will tell you that I love pork. I’m always cooking pork, and I’ve become pretty good at it. I’m pretty aware of good flavors that go with pork and this technique will net… |
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