Recipes by John Greenler

	White Dry Rub by John Greenler I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.	1 vote 3151 views
	Dry Rub by John Greenler I use this rub for fish, Chicken, Pork and Beef.	2 votes 5276 views
	Grilled Island Pineapple Salsa by John Greenler This is a wonderful summer salsa for fish, chicken and pork. It goes wonderfully on fish tacos.	1 vote 1 comment 1756 views