Recipes by John Allred

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Porchetta by John Allred

An alltime Italian favourite roast. Great warm or even served cold the next day.

Paella by John Allred

Chorizo by John Allred

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.