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Recipes by John A. Dryzga

United States United States Chef

Pot Roast

Pot Roast by John A. Dryzga

My father had a large repertoire of dishes that he prepared expertly. One of these dishes was by far the most requested, his pot roast. When family or friends were coming to visit, "Is Ray going to make his pot roast?" was the inevitable question. Not a pot roast always HIS pot roast. He was always more than happy to oblige. Now…

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