Recipes by Johan Declerck (Page 6)
Belgium Chef
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New England clam chowderNew England clam chowderNew England clam chowderClams must be cooked on the day of purchase,so when you find great clams, make sure youalso have all the ingredients in your kitchen forthis fabulous soup.Ingredientscod fillets, cut into chunks, Sprinkle with thyme and serve with whole wheat bread. |
1 vote
570 views
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Lobster bisqueLobster bisqueLobster bisqueA rich and luxurious shellfish soup.Ingredientsa knife. Chop the shells into coarse pieces and put the meat into the refrigerator.Melt the butter in a large pan over medium heat, add the vegetables, herbs, and garlic, andcook for 10 minutes, or until softened, stirring occasionally. Add the lobster shells.… |
1 vote
2872 views
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Tofu and mushroom stroganoffTofu and mushroom stroganoffTofu and mushroom stroganoffThis recipe gives the traditional stroganoff a tasty vegetarian twistby substituting tofu chunks for the meat.and stir into the simmering liquid. Cook about 1 minute, until thickened.Stir in the crème fraîche and season with salt and pepper. Sprinkle with chives and serve hotwith… |
1 vote
415 views
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Thai noodle stir-fryThai noodle stir-fryThai noodle stir-fryA fragrant and colorful stir-fry with the flavors of Thailand.or until lightly browned. Transfer to a plate. Reduce the heat to medium and add the remaining 1 tbsp oil. Add the onion and stir-fry for 2 minutes. Add the mushrooms, bell pepper, lemongrass, ginger, and chili, and stir-fry about 2… |
1 vote
280 views
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Spaghetti with puttanescaSpaghetti with puttanescaSpaghetti with puttanescaA spicy Sicilian pasta sauce that gets its edge from capers and olives.Heat the oil in a medium saucepan over low heat. Add garlic and chili and cook, stirring often, for 2 minutes, or until the garlic is pale gold. Add the tomatoes, olives, anchovies, and capers and bring to a boil… |
1 vote
259 views
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Pork and leek piePork and leek piePork and leek pieA chunky pie with a crisp crust and a wholesome taste.thyme, and cook for 5 minutes. Add the apple juice, stock, tomato paste, and cornstarch and bring to a boil, stirring until thickened. Return the pork, season with salt and pepper, and simmer for 25 minutes; cool. Transfer the pork and vegetables… |
1 vote
366 views
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Pad ThaiPad ThaiPad ThaiOnce you have gathered the ingredients, this dish comes together quicklyto create a fast weeknight supper.Soak the noodles in a bowl of hot water to cover for about 15 minutes, or until soft. Drain. Meanwhile, heat a wok or large frying pan over high heat. Add 2 tbsp of the oil, then the cilantro and chili. Immediately… |
1 vote
242 views
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Ghee Clarified butterGhee Clarified butterGhee Clarified butterThe process of “clarifying” butter to produce ghee, or pure butter fat, makes it anexcellent cooking medium able to withstand high temperatures and constantreheating. It also prevents it from going rancid, an important consideration in a hotcountry such as India. Ghee has a unique rich, nutty… |
1 vote
316 views
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Makai ka soweta Lamb and sweet corn curryMakai ka soweta Lamb and sweet corn curryMakai ka soweta Lamb and sweet corn currythis is a true example of regional Indian cooking using local ingredients to make adish that is not only unique but also appropriate for the region. the climate in most ofrajasthan and the thar Desert is arid, and, while not a lot is produced here, corn… |
1 vote
376 views
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Achari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cookedin pickling spicesthis is the type of dish that would have been cooked on a shikaar, or huntingexpedition, when the rajput princes went out hunting with their entourage. Itwould originally have been made with hare but works just as well with… |
1 vote
588 views
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