Recipes by Johan Declerck (Page 4)

	Chaat Ratnesh Spicy seasoned potato in a cone by Johan Declerck Chaat Ratnesh Spicy seasoned potato in a coneChaat RatneshSpicy seasoned potato in a coneServes 8banana-leaf cones as needed.	1 vote 662 views
	Chinese chili beef stir-fry by Johan Declerck Chinese chili beef stir-fryChinese chili beef stir-fryThis hot stir-fry is best when the meat has time to marinate. But for superquick results, first coat and fry.methodMix the soy sauce, vinegar, and five spice powder together in a bowl. Add the beef and tosswell. Season well with black pepper. Cover and refrigerate for at least 2…	1 vote 393 views
	Vegetable curry by Johan Declerck Vegetable curryVegetable currymethodHeat the oil in a large frying pan over high heat. Add the potatoes and cook, stirring often, for 5minutes, or until golden brown. Using a slotted spoon, transfer to paper towels to drain.Reduce the heat to medium. Add the cardamom pods, cloves, cinnamon, and cumin seeds andstir until the spices are…	1 vote 296 views
	Singapore noodles by Johan Declerck Singapore noodlesSingapore noodlesThis popular dish combines the delicacy of Chinese cooking, the heat of Indianspices, and the fragrance of Malaysian herbs.methodBring a large pot of lightly salted water to a boil over high heat. Add the noodles and cook untiltender. Drain and rinse under cold water. Toss with 1 tsp of the oil.Heat 1…	1 vote 309 views
	Quinoa tabbouleh by Johan Declerck Quinoa tabboulehmethodRinse the quinoa well in a fine mesh sieve. Drain and place it in a medium heavy-bottomed pan.Stir constantly over a medium heat about 3 minutes, until the grains separate and begin to brown.Add 2 1⁄4 cups water and1⁄2 tsp salt and bring to a boil over high heat. Reduce the heat andcook for 15 minutes, or until…	1 vote 336 views
	Piperade by Johan Declerck PiperadePiperadeThis savory scrambled egg dish is from the Basque region of southwest France.methodHeat the oil in a large frying pan over medium heat. Add the onion and cook about 3 minutes,until beginning to soften. Add the red and green peppers and garlic and cook, stirring occasionally, until the peppers soften, about 5 minutes.…	1 vote 252 views
	Deviled turkey by Johan Declerck Deviled turkeyDeviled turkeyserve these spicy stir-fried turkey strips as a healthy lunch or supper.1 fresh hot red chili, seeded and mincedmethodHeat the oil in a nonstick frying pan over a high heat. Add the turkey and cook, stirring often,about 5 minutes, until lightly browned. Transfer to a plate. Add the onion and stir-fry about…	1 vote 319 views
	babaganoush by Johan Declerck babaganoushbabaganoushThe quantities below are just a guide. Every time I make baba, I tweakwith a little more or less lemon and tahini so please feel free to dothe same. You often see natural yoghurt in baba recipes, but since Istarted making it without, I’ve had much better results.until they are super soft and the skins are…	1 vote 247 views
	hummus by Johan Declerck hummushummusHummus is such a wonderfully versatile condiment. I could happilyeat it for every meal. It’s lovely on it’s own with some flat bread .It’s also wonderful as a sauce or a sandwich spread. It’spairs wonderfully with lamb but it’s soul mate is well and truly freshfalafels, hot from the pan.The secret to great hummus is to use…	1 vote 396 views
	sicilian nut pesto by Johan Declerck sicilian nut pestosicilian nut pestoYou can use this pretty much anywhere you’d normally use pesto.Stirred through pasta, on top of soup, as a sandwich spread, eatingit straight from the jar – so many options.Feel free to use different nuts, or even a combination. Almonds andhazelnuts are good as are a few pinenuts, Will keep in the…	1 vote 234 views

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