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Recipes by JoannE.

United States United States Chef

The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate Cupcake

The Allergy-Prone’s Holy Grail: A Gluten Free, Egg Free, Dairy Free, Soy Free, Nut Free Chocolate Cupcake by JoannE.

With all the food allergies that affect my immediate family, it is a wonder any food ever made it on the dinner table. Many of us plagued with food allergies often find more then just one food on their ‘Do Not Eat List.’ I have read hundreds of…

2 votes
16664 views
Tiered Roasted Vegetables Layered with Herbed Goat Cheese

Tiered Roasted Vegetables Layered with Herbed Goat Cheese by JoannE.

Pre-heat oven to 375º1. Place tomato, zucchini, and eggplant slices onto ungreased sheet trays. Brush both sides with olive oil, sprinkle with salt and pepper. (Eggplant slices will require more oil then the tomato or zucchini slices)2. Roast vegetables for 15 minutes. Remove trays and using a spatula, turn vegetables over. Roast for…

1 vote
506 views
Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes?

Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes? by JoannE.

Culinary Q&A: What are you supposed to do/can do with the green parts of green onions, leeks, radishes?Question: What are you supposed to do/can do with the green parts of green onions, leeks, radishes? Is the green part merely superficial or can you…

1 vote
917 views
Holiday Ham

Holiday Ham by JoannE.

Pre-heat oven to 325ºF.In a small bowl combine the brown sugar, honey, Dijon mustard, cloves and orange juice. Place ham, cut side down, into a deep roasting pan. Rub ham with sugar mixture, being sure to get the glaze between each layer of the ham. Add the chicken stock to the bottom of the pan. Cover with aluminum foil and tightly…

1 vote
761 views
Gluten Free Quinoa Tabouli

Gluten Free Quinoa Tabouli by JoannE.

*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!

1 vote
7350 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…

3 votes
7560 views
Punxsutawney Chuck Roast (Pot roast on any other day)

Punxsutawney Chuck Roast (Pot roast on any other day) by JoannE.

And just incase you haven't heard...... we have 6 more weeks of winter to look forward to1 Dutch Oven or large pot that has a tight fitting lid. The sides of the roast should not touch the sides of the panServes 4 peopleLet roast rest at room temperature for 3 hours (if you skip this step allot for an additional 30-45 minutes cooking…

1 vote
1410 views
Culinary Q&A: London Broil

Culinary Q&A: London Broil by JoannE.

Culinary Q&A: London BroilCulinary Q: I need a good marinade for London Broil... one especially flavorful because I'm putting it over mixed greens. Any recipes?Culinary A: There is no specific cut of beef that claims the name ‘Long Broil.’ The term was coined by Keen's Chophouse in New York City in the 1930’s and was used to describe…

1 vote
3086 views