Recipes by Jennifer Jevons

Burrata and Arugula Pizza by Jennifer Jevons

I got this idea after seeing a friend have order it at Pitfire Pizza. They make their Burrata Pie with: burrata cheese, tomato sauce, caramelized onion, hazelnut and a pesto drizzle on top of wild arugula.

Bailey's Irish Cream Cupcakes by Jennifer Jevons

Polenta Fries by Jennifer Jevons

Try this side dish with your next veggie burger.

Crab and Cream Cheese Wontons by Jennifer Jevons

Monkey Bread by Jennifer Jevons

Chickpea Cutlets by Jennifer Jevons

*Note: A great alternative to eggplant or chicken cutlets.

Vegetarian Stew by Jennifer Jevons

One of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and onions. I wanted to try to make the stew, minus the meat, and see if it still tasted the same ... well, it did.

Grilled Pineapple Sundaes by Jennifer Jevons

A Taste of Summer: Boardwalk Fries by Jennifer Jevons

Now that it’s finally feeling like summer, my taste buds are craving familiar flavors from my childhood. One of my favorite treats in the summer is boardwalk fries. We used to go down the shore every summer and hang out on the beach and boardwalk. My parents would treat us to Boardwalk Fries and frozen lemonades. They were so tasty…

Veggie Lovin' Fajitas by Jennifer Jevons

Grilling in the summer usually means burgers, hot dogs, steaks and ribs, but what if you have to cater to vegetarians during your next summer BBQ? Instead of dividing the grill into sections for the meat eaters and non, try cooking dishes that are sure to please everyone. These vegetarian grilling dishes are bold in flavor, but not in…