Recipes rated by Jennifer Jevons

	Sangria by Lois B My friend and I hosted dinner for 14 tonight. It was a fun evening; everyone brought something, so it wasn't too much work for anyone. We had a great salad and a baked potato bar (with all kinds of toppings: chili, cheese, bacon bits, sour cream, chives, BBQ chicken!) My contribution was dessert and Sangria.I said to someone…	2 votes 2027 views
	Healthy Banana Coconut Choc Cookies by Hungry Jenny These will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish...	4 votes 1 review 4183 views
	How to Blow-out an Egg for decorating Easter eggs by Barbara Beery Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some kid-friendly kitchen tips to make this most unique Easter decoartion become a tradition in your family. 1.When working with a group of children, have at least 1-2 blown-out eggs per child cleaned, ready and waiting to decorate.…	3 votes 1 review 5834 views
	Perfect French Side Salad by Nancy Miyasaki This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other lettuces and herbs that are available. The green beans are important though...so include them if you can. And the dressing is a must. Mix and enjoy!	8 votes 4 reviews 1 comment 15314 views
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with Brussel Sprouts. Broccoli is good too.	25 votes 9 reviews 8 comments 63857 views
	BLT Salad by mary Magee A Bacon Lettuce and Tomato Sandwich in salad form.	4 votes 1 review 7301 views
	Salmon with Indian Spices, poached in oil by John Spottiswood I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…	16 votes 9 reviews 5 comments 14681 views