Recipes by Jennie Love

	Grandma’s Pumpkin Pie by Jennie Love Grandma’s Pumpkin PieDecember 19, 2009 at 10:09 am JennieI write a lot about my grandmother on this blog and for good reason. She’s an amazing cook who, next to my mother, influenced my culinary sensibilities the most. This is a woman who, for better or for worse*, defines herself almost entirely by her ability to make and serve…	2 votes 3372 views
	Multigrain Pumpkin Pancakes by Jennie Love Multigrain Pumpkin PancakesDecember 24, 2009 at 11:40 pm JennieHere we are on the eve of one of the biggest holidays of the year and I thought I’d give you a little recipe that you can use to feed all those guests popping their rumpled heads into your kitchen each morning (or, if you’re a guest and you want to do something nice for…	2 votes 1127 views
	Rustic Pear Tart by Jennie Love Rustic Pear TartNovember 8, 2009 at 8:01 pm JennieLet the pear parade continue! Having two bushels of homegrown pears in the basement inspires both gratitude and creativity… and even a little panic that you won’t get them all used up before they pass their prime. It would break my heart to throw any into the compost bin; they’re…	3 votes 2 reviews 1557 views
	Cumin Rosemary Glazed Carrots & Parsnips by Jennie Love Cumin Rosemary Glazed Carrots & ParsnipsJanuary 10, 2010 at 9:02 pm JennieI’m snickering to myself a little bit here as I write today’s post. You see, I’ve been up to no good (or rather “oh-so-good”) in the kitchen again using my weapon of choice, pumpkin, in decadent preparations. And I would really love to share those recipes…	2 votes 916 views
	Canning Pears by Jennie Love Canning PearsOctober 31, 2009 at 6:42 pm JennieI hinted in the last post that I’d been doing a lot of canning recently. I grew up with canning, helping my mom put up all sorts of fruits and vegetables for our family’s winter eating. Sadly, I didn’t always appreciate the font of knowledge that was before me at the time. Nor did I…	2 votes 4173 views
	Alternative Cherries by Jennie Love Alternative CherriesOctober 16, 2009 at 10:03 pm JennieThis autumn I was taking an interesting and unique class in edible ornamental plants – in other words, eating things you usually put in the landscape to make it look pretty. It was a very fun class that opened my eyes up to a lot of new “alternative edibles” and reminded me of a…	2 votes 791 views
	Pear Caramel Ice Cream by Jennie Love Pear Caramel Ice CreamDecember 14, 2009 at 7:24 am JennieI know it’s not exactly ice cream season any more, at least not here in Philadelphia. Unfortunately this is yet another recipe that slipped to the bottom of the drafts pool and just now is resurfacing since the weather is cold enough to keep me inside and at my computer with…	2 votes 771 views
	Perfect Pumpkin Risotto by Jennie Love Perfect Pumpkin RisottoJanuary 22, 2010 at 11:55 am JennieWell, hello there! Great news…SFTF is featured on Design*Sponge today! Welcome, all D*S readers! If you’re an SFTF reader (not to drive home any ideas of “camps” here among you all) who has yet to stumble upon D*S, it is a site full of amazing inspirational posts from some…	1 vote 787 views
	Vegetarian Stuffed Patty Pan Squash by Jennie Love Vegetarian Stuffed Patty Pan SquashOctober 26, 2009 at 4:19 pm JennieI’m sitting on the porch today to write this post, soaking up the autumn rays of the heavy late-afternoon sun. It requires a good deal of squinting to see my laptop’s screen, but it’s worth it . I can understand why the pilgrims chose this time of the year to give…	3 votes 2585 views
	Quince Jam by Jennie Love Quince JamDecember 5, 2009 at 6:58 pm JennieTonight I’m watching the first snow of the year flutter in damp fat flakes past the street lamp outside my front window. Oh, hey, look! It’s snowing on the blog here too. Fun, huh? Winter is finally at our doorstep. Seasonal local eating will become a bit of a challenge over the next…	1 vote 914 views

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