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Recipes by Jenn Murphy

Canada Canada Chef

Roscoff Onion Soup

Roscoff Onion Soup by Jenn Murphy

1 vote
1954 views
chorizo and lentils

chorizo and lentils by Jenn Murphy

1 vote
1501 views
Nasturtium Pesto

Nasturtium Pesto by Jenn Murphy

1 vote
2806 views
Muxi Pork

Muxi Pork by Jenn Murphy

A traditional recipe for a traditional Chinese dish.

1 vote
2262 views
Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts

Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts by Jenn Murphy

1 vote
2230 views
Brown Chicken Stock

Brown Chicken Stock by Jenn Murphy

1 vote
1900 views
top chef experiment: take three (dashi with miso cured cod)

top chef experiment: take three (dashi with miso cured cod) by Jenn Murphy

I think the name of this dish is a bit misleading. However, to list all of the starring components in the title might cause you to faint from hunger before you even get through reading it.This is one of those special dishes where, to quote the great Tom Colicchio (and other random, lesser notables), "The whole is greater than the sum…

1 vote
541 views
top chef experiment: take nine (brined short ribs with 5 onion cabbage)

top chef experiment: take nine (brined short ribs with 5 onion cabbage) by Jenn Murphy

Here's how my brain functions (or malfunctions - I leave that for you to decide) if I don't like what I perceive to be the personality of a given singer/actor/chef/general celebrity type I cannot, in turn, enjoy any of their work.Take Bono of U2 for…

1 vote
1034 views
chef it yourself top chef challenge: edible flowers, shallots and beef

chef it yourself top chef challenge: edible flowers, shallots and beef by Jenn Murphy

For the last three months I've been promising Anamaris of Chef it Yourself that I would participate in her Top Chef challenge.This month I finally got my s*@t together in time to do it.Each month Anamaris names a couple of "mystery" ingredients to base…

1 vote
702 views
top chef experiment: take six (braised pork with soy mustard sauce and peanuts)

top chef experiment: take six (braised pork with soy mustard sauce and peanuts) by Jenn Murphy

First off I'd like to state that it's actually not my fault that I keep returning to my beloved pork for these Top Chef recipes. As I comb through this season's recipe files I'm actually amazed that I didn't notice just how often the chefs (not just…

1 vote
550 views