Your blog pictures are trully beautiful. Good to connect with you

Felicidades por tus recetas y fotos, he adquirido algunas para probar en mi resto, Soy el chefgonin y llevo poco tiempo por aquí, hace unos meses comencé mi andadura entre blogs de cocina hasta llegar aquí. Mi recetario a diferencia de los demás es de cocina clásica tradicional de Valencia (España). Por ello te invito a visitarme.

http://Valenciagastronomic.blogspot.com.es

Un saludo del Chefgonin

Jeannie, I was blown away by your Food Photography! I would like to know more of what tectonics, as to what kind of lighting and lens is used in order to make your photos look so eatable!!! Fantastic job.

I am so glad we are friends. I cant wait to try your banana cookies.

Thank you for the follow. I'm a cooking show couch potato too! :o)

Thanks for the follow! I used to watch "Wok With Yan" myself when I was a kid as well (the original show from the early 1980s). Not very many Canadian cooking shows syndicated as far away as the Philippines!

Hello jeannie thanks for following me I watched julia child also there was no one like her for sure

Hi Jeannie, and thanks for the follow. I made your Chicken Picata, and was very happy with the outcome.
Welcome to the CES site, where you'll find a lot of talented people who are friendly and more than happy to share recipes, and help out with any questions you may have. Have fun!

Hi, I am your new follower. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com. My latest post is on the famous Indian rice dessert, slow-cooked in milk and sweetened with jaggery...

Hi Jeannie, Thank you so much for following me. I look forward to learning and sharing with you.

Joanne

Hello Nanette! :) Thank you for following me back. Jeannie is my nickname, it's the long version of Jean. lol but I love my nickname and the name Jeannie for Eugenia is brilliant though I think Eugenia is already a lovely name.

I am happy to hear that you featured a Filipino dish, Pancit Bihon is always the ultimate star of every Filipino feast anywhere you go here. And this dish has too many varieties varying from regions and provinces... there is even a Pancit dish making use of long shredded young coconut flesh as "Pancit noodles".

I've posted some Filipino dishes with my own twists on my blog before.

Yes, I will check out your awesome sites. Thanks again! :)

Hi Jeannie: So kind of you to follow me. Jeannie is a popular name in my family...nickname for Eugenia. I love Filipino food. I posted a recipe for Pancit Bihon. I love this! I'm always looking for traditional recipes. Enjoy CES..it's a great site with great members. Visit me on my blog, cucinananette.blogspot.com, & let me know what you think. Post your favorite pork recipes on Porky Pig..."my" group on CES. Great meeting you. N

great moment having seen some of your food creation..keep it up young chef...

Jeannie - Glad we have connected here and I look forward to many tasty exchanges! best regards, Amos

Jeannie, welcome to our talented and dedicated group.

I'm looking forward to your talents from your kitchen to ours ;o)

Flavourful wishes,
Claudia