Recipes rated by Jason Adams

	Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut. by kathy gori There are days when no matter how much I love it, I just don't feel like cooking. When the lazy don't feel like cooking, the lazy go out to eat. That does happen sometimes but most of the time, since we try to watch what we eat and keep it on the…	3 votes 2 reviews 3 comments 5170 views
	Green salsa made with green banana peppers by Spicie Foodie Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and…	3 votes 1 review 1 comment 10366 views
	Cumin Chicken by John Spottiswood The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple.	33 votes 17 reviews 11 comments 30846 views
	Glazed Tartlets with Frangelico by Claudia lamascolo You can fill these with anything you like added to the pudding, or just by making a box of chocolate pudding then add Frangelico a few tablespoon will do, Chocolate Frangelico is the favorite here. Also another fabulous addition is coconut and rum to the vanilla pudding after its cooled. Top with fruits, or whipped cream or even…	3 votes 495 views