Recipes by Janet Sirko

Penne alla Vodka by Janet Sirko

Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

Guacamole by Janet Sirko

Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.

Penne with Sausage and Eggplant Bolognese by Janet Sirko

The eggplant is infused with savoriness by cooking it in the sausage drippings. Serve this baked pasta with a salad.

Bruschetta by Janet Sirko

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or…

Greek Pasta Salad by Janet Sirko