Recipes by The Savage Palate (Page 2)

	Pomegranates: Worth Your Time by The Savage Palate This is a pomegranate. Pomegranates are delicious.A few years ago, a pomegranate juice craze began. You may have tasted the sweet, spunky dark red liquid, which is rich in antioxidants and vitamins C and K, potassium, iron, and folate. The juice is nutritious, but sugar-and calorie-dense.Eating a pomegranate in its natural state--that…	0 votes 242 views
	Banana Bread by The Savage Palate Banana BreadI am making banana bread today and free-styling a bit off the recipe in Joy of Cooking.Ingredients:Directions:1. Combine dry ingredients in a small bowl. Set aside.2. Stir together butter and sugar in large bowl. Whisk in the mashed bananas and eggs.3. Gradually add dry ingredients to the liquid mixture.4. Fold in the…	0 votes 289 views
	So, I haven't been doing a good job. by The Savage Palate I noticed my last post was on March 31. And now, reader, you know why. I have been cheating! Yes, I have been eating foods with artificial ingredients. Sometimes a little, sometimes a lot, sometimes alone, sometimes with others, sometimes on accident, sometimes on purpose.Rather than wave the white napkin and call this project a…	0 votes 386 views

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