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Recipes rated by Jane Evans Bonacci

United States United States Chef

Spaghetti Pie

Spaghetti Pie by Nanette

A pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup if you need more than a slice of the pie to fill you up. You won't be disappointed with this one! My family has been cooking and enjoying this pie for generations.

6 votes
7523 views
Pansit Canton (Filipino)

Pansit Canton (Filipino) by Nanette

I was recently introduced to Filipino cooking. It is a fusion of Chinese, European, American, Arab and Asian cuisines, rich in flavor and color. Adobo Chicken is probably the most well known and another favorite is Pansit Bihon. I haven't seen Pansit Canton on CES, so here it is. It may have quite a few ingredients, but it's not…

2 votes
2440 views
Pulled Pork "Pibil"

Pulled Pork "Pibil" by Frank Fariello

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.…

2 votes
5303 views
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce by Nanette

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!

4 votes
4522 views
Garlic Prawns in Just 3 Steps!

Garlic Prawns in Just 3 Steps! by Blackswan

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…

3 votes
9103 views
Shrimp Creole (Momma's Recipe)

Shrimp Creole (Momma's Recipe) by Gina F

LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing in some peppers or your favorite hot sauce. Enjoy!

2 votes
7378 views
Aussie Chicken Thighs

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

3 votes
5845 views
Italian Mac & Cheese

Italian Mac & Cheese by Nanette

My BFF, Sunny, was coming for dinner with her husband and I was making pork tenderloin with blueberry balsamic sauce, but what to serve as a side dish? She adores Mac & Cheese, so I wanted to serve what she loves. Not being a big fan of traditional mac & cheese, I searched for a recipe that would make us both happy. The two cheeses…

3 votes
2406 views