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Recipes by Jaclyn Ting

Malaysia Malaysia Chef

2 course breakfast

2 course breakfast by Jaclyn Ting

Yesterday was a long day. The assessment was fun, but long, and mentally tiring. I did my best, and I leave the rest to God.Lunch was a buffet! That was really good because I didn’t expect that.This morning, I had a good run before breakfast. (What!) Yes, I read in a health mag that it was ok to do so, and it saves me SOOO much time.…

1 vote
137 views
Blondies

Blondies by Jaclyn Ting

This afternoon, I decided to do some baking! I saw on Chef at Home, Michael smith whipping up a batch of blondies with whole wheat flour- I knew I had to make some.Here’s the original recipe from Food Network Canada:IngredientsDirectionsPreheat your oven to 350°F. Lightly oil an 8×8-inch baking pan.Melt the butter in a small saucepan.…

1 vote
198 views
Revamp :)

Revamp :) by Jaclyn Ting

Hi peoplesssss,Oh gosh, it’s been ages, and yes, I have abandoned blogging for awhile. Work came up. Busy schedules, and guess what, I’m getting married in two months….. Oh Emm Gee… *faints*Anyway, yeah, getting married, means prepping for the wedding, whether or not the event itself, or myself. So I have been taking care of myself…

1 vote
140 views
Flourless Hazelnut Chocolate Cake

Flourless Hazelnut Chocolate Cake by Jaclyn Ting

Flourless Hazelnut Chocolate CakeMarch 20, 2011 by JaclynI’m sure you are intrigued by the title. But that’ll have to wait.Breakfast was at McDoodles today as I took gramps to make use of the voucher we had…After my workout, I had me lunch.I decided that my body really lacked veggies, so I had a salad of some sort. Well, it’s just…

1 vote
198 views
Plum Chicken & Mushroom Broccoli

Plum Chicken & Mushroom Broccoli by Jaclyn Ting

Plum Chicken & Mushroom BroccoliMarch 21, 2011 by JaclynI’m so proud of myself because of the title! It meant that I had a healthy dinner. Complicated as it may sound, it was pretty quick to prep.Plum sauce chickenIngredients:1/4 of a chilli1. Marinate chicken with oyster sauce, salt, pepper and sesame oil.2. When it is time to cook,…

1 vote
189 views
French

French by Jaclyn Ting

FrenchMarch 22, 2011 by JaclynI had a french toast for lunch!At Old Town in Puchong. After breakfast at McDoodles, me and the BF went to Puchong to have a lookie at the Wharf by Bolton. A condo by the lake. Me thinks we are going through with it but not to stay though. The showroom looks good but the one we picked was smaller. We took…

1 vote
177 views
I’m back!

I’m back! by Jaclyn Ting

I’m back!September 9, 2010 by JaclynBut I kinda don’t want to be, because, how can you not miss the beach! I promise to slowly post up what we did there. but for now…An oreo and some bears…Oh, and how i miss my french press after 4days of nescafe!An uber late breakfast @ 1130 as i ran for a bit.Super overnight oats, as i didn’t make…

1 vote
173 views
You are the apple of my eye

You are the apple of my eye by Jaclyn Ting

Kicked off breakfast with an apple while waiting for the BF! It’s amazing how some guys take a longer time to get ready than a girl!We went to Friend’s Cafe in Kepong for breakfast. I’m not a big fan of this place because I find the food unappealing. But the BF claims the Teh C is really nice.I had the Teh C special, it was…

1 vote
164 views
Salty!

Salty! by Jaclyn Ting

I didn’t consume lunch today! I just wasn’t truly hungry. I cooked dinner, and after cooking, i ate some snack.Red apple.. not sweet sadly.This was sweeet. I love Yut Kee butter cake. I wish they made individual slices so that each slice would be an “end” slice. But I know it’s gonna cost more. This already cost me RM1/slice.And yes,…

1 vote
156 views
White Chocolate Chip Pecan Brown Butter Cookies

White Chocolate Chip Pecan Brown Butter Cookies by Jaclyn Ting

White Chocolate Chip Pecan Brown Butter CookiesAugust 28, 2010 by JaclynI’m being a bad food blogger. I totally forgot to photograph my lunch. But to make up for it, i made some cookies for you! Well, not to eat though.I got the recipe from BethT which I stumbled upon on ELR. And my gosh, were these the best I’ve made so far (not in…

1 vote
268 views