Recipes by Jaclyn Ting
Malaysia Chef
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2 course breakfastYesterday was a long day. The assessment was fun, but long, and mentally tiring. I did my best, and I leave the rest to God.Lunch was a buffet! That was really good because I didn’t expect that.This morning, I had a good run before breakfast. (What!) Yes, I read in a health mag that it was ok to do so, and it saves me SOOO much time.… |
1 vote
393 views
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BlondiesThis afternoon, I decided to do some baking! I saw on Chef at Home, Michael smith whipping up a batch of blondies with whole wheat flour- I knew I had to make some.Here’s the original recipe from Food Network Canada:IngredientsDirectionsPreheat your oven to 350°F. Lightly oil an 8×8-inch baking pan.Melt the butter in a small saucepan.… |
1 vote
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Revamp :)Hi peoplesssss,Oh gosh, it’s been ages, and yes, I have abandoned blogging for awhile. Work came up. Busy schedules, and guess what, I’m getting married in two months….. Oh Emm Gee… *faints*Anyway, yeah, getting married, means prepping for the wedding, whether or not the event itself, or myself. So I have been taking care of myself… |
1 vote
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Flourless Hazelnut Chocolate CakeFlourless Hazelnut Chocolate CakeMarch 20, 2011 by JaclynI’m sure you are intrigued by the title. But that’ll have to wait.Breakfast was at McDoodles today as I took gramps to make use of the voucher we had…After my workout, I had me lunch.I decided that my body really lacked veggies, so I had a salad of some sort. Well, it’s just… |
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Plum Chicken & Mushroom BroccoliPlum Chicken & Mushroom BroccoliMarch 21, 2011 by JaclynI’m so proud of myself because of the title! It meant that I had a healthy dinner. Complicated as it may sound, it was pretty quick to prep.Plum sauce chickenIngredients:1/4 of a chilli1. Marinate chicken with oyster sauce, salt, pepper and sesame oil.2. When it is time to cook,… |
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FrenchFrenchMarch 22, 2011 by JaclynI had a french toast for lunch!At Old Town in Puchong. After breakfast at McDoodles, me and the BF went to Puchong to have a lookie at the Wharf by Bolton. A condo by the lake. Me thinks we are going through with it but not to stay though. The showroom looks good but the one we picked was smaller. We took… |
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I’m back!I’m back!September 9, 2010 by JaclynBut I kinda don’t want to be, because, how can you not miss the beach! I promise to slowly post up what we did there. but for now…An oreo and some bears…Oh, and how i miss my french press after 4days of nescafe!An uber late breakfast @ 1130 as i ran for a bit.Super overnight oats, as i didn’t make… |
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You are the apple of my eyeKicked off breakfast with an apple while waiting for the BF! It’s amazing how some guys take a longer time to get ready than a girl!We went to Friend’s Cafe in Kepong for breakfast. I’m not a big fan of this place because I find the food unappealing. But the BF claims the Teh C is really nice.I had the Teh C special, it was… |
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Salty!I didn’t consume lunch today! I just wasn’t truly hungry. I cooked dinner, and after cooking, i ate some snack.Red apple.. not sweet sadly.This was sweeet. I love Yut Kee butter cake. I wish they made individual slices so that each slice would be an “end” slice. But I know it’s gonna cost more. This already cost me RM1/slice.And yes,… |
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White Chocolate Chip Pecan Brown Butter CookiesWhite Chocolate Chip Pecan Brown Butter CookiesAugust 28, 2010 by JaclynI’m being a bad food blogger. I totally forgot to photograph my lunch. But to make up for it, i made some cookies for you! Well, not to eat though.I got the recipe from BethT which I stumbled upon on ELR. And my gosh, were these the best I’ve made so far (not in… |
1 vote
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