Recipes by Jackie (Page 4)

	100 % Whole Wheat Bread by Jackie I would divide this recipe in half for using a Kitchen Aid or self kneading.Add the first 7 ingredients to mixer bowl and pulse mix or slow speed just to blend.knead until you can feel the elasticity in the dough.Test the dough by oiling your hands well, take a small piece of dough and slowly stretch it between your fingers. You…	1 vote 846 views
	Cornish Pasty with Whole Wheat Crust by Jackie Filling: 1 finely chopped onion1 pound extra lean ground beef or ground turkey1 teaspoon Allspicesalt and pepper to taste1 clove garlic, minced1 small potato diced very small/skins on1 1/2 Cups cooked Lentils:To cook 1 1/2 cups. lentils, simply pick over to remove debris or shriveled lentils, rinse, and drain. Cover with 1 cup water…	1 vote 529 views
	Curry Chicken ( 3 easy steps) by Jackie ingredients:1. In a large pan add a couple of spoonfuls of vegetable oil, once it's warm add the chicken and sauté until it's cooked. Next add onions and cook for about 5 minutes or until it has become soft, then add minced garlic and ginger cook for 2 minutes.2. Add all of the spices to the pan, and stir continuously for about 3…	1 vote 427 views

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