Recipes by Ilaria's Perfect Recipes (Page 4)

	Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour by Ilaria's Perfect Recipes Gnocchi alla Romana (pron. nyoh-k-kee uh-L-luh rome-uh-nuh) is a typical italian recipe from Lazio region and especially, as the name suggests it, from the city of Rome. An easy recipe for an impressive dish that can be prepared in advance for a great…	1 vote 742 views
	Authentic Gelatin-Free Panna Cotta by Ilaria's Perfect Recipes Thinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers use to do it, with simple and easy available ingredients. I’ve made several tests to achieve a perfect result because unfortunately I didn’t have a recipe in hand….. so now let’s talk about a delicious, creamy, delicate and…	1 vote 901 views
	The Best Tuscan Chicken Liver Crostini by Ilaria's Perfect Recipes Chicken Liver Crostini, in italian Crostini di Fegatini (pron. cross-T-knee D fay-guh-T-knee) or Crostini Toscani (slices of toasted bread with a rich and flavourful chichen liver patè), is the most classic and traditional dish you can find in Tuscany, usually served as appetizer. Every family or Trattoria has its own recipe but I had…	1 vote 1028 views
	How to make a perfect italian coffee at home and explanation about coffees you can find at an italian bar by Ilaria's Perfect Recipes Today I talk to you about how to do a perfect italian coffee with your Moka pot (yes, a perfect coffee with an italian Moka pot is always possible!) and the explanation of the main types of coffee you can find in an italian bar.Nowadays you can find…	1 vote 680 views
	Asparagus with onion and white wine by Ilaria's Perfect Recipes Here May is the season for asparagus so why not talking to you about a simple but delicious versatile recipe!In fact, this recipe can be used as a vegetable side dish or as a sauce for pasta or as a filling along with ricotta for tortelloni or ravioli.Asparagus are really healthy vegetables and have detoxifying and diuretic effects.…	1 vote 575 views
	Ragú sauce: classic and my mom’s version (Bolognese sauce) by Ilaria's Perfect Recipes Ragù is the top italian sauce for pasta.It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that it’s hard to make.You just need 5-6 hours of your free time, and in these hours you can do whatever you want, just have a look and stir ragù every 2 hours, that’s it!Italian Academy of…	1 vote 752 views
	Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie… by Ilaria's Perfect Recipes Here in Italy is not the right time to start a diet (or at least for me), because it’s Carnival time!During this time we have the habit to eat/make typical italian sweet fritters, among which there are, what I call, Crostoli (cross-toh-lee), but as you…	1 vote 680 views

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