Recipes by Ilaria's Perfect Recipes (Page 2)
Italy Chef
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Legumes tipEverybody know that beans, lentils or chickpeas can be a bit tricky after digestion, due to the increase of intestinal gas. This is cause by the legumes thick skin.So it’s important that you pre-soak them in water with 1/2 tsp of baking soda every 1 kg/2 lb of legumes for 2 – 6 hours.Don’t use too much baking soda to prevent proteins… |
1 vote
500 views
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Vera Pizza Napoletana (Real Neapolitan Pizza)I’m really a pizza addict.For about 5 years I tried to achieve every information, every secret to be able to make a delicious pizza at home quite like those you eat in pizzeria…. with success.It’s not as difficult as it seems, it takes more to write it and when you have all the information in your mind you’ll go faster.In the web… |
1 vote
578 views
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Roasted potatoes (patate arroste)Roasted potatoes can be very delicious if cooked perfectly, but sometimes it’s really a mess with soggy potatoes.This is due to the high amount of starch contained in them, so you have to remove most of it.Roasted Potatoes (patate arroste pronunciation: puh-tuh-teh urrost-a)Difficulty: easyPreparation: 15 min./1 hour Cooking Time: 65… |
1 vote
392 views
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Tuna sauce for pastaThis sauce it’s very delicious with every kind of pasta but especially spaghetti, my favorites.It’s very easy to make and it takes just 40 minutes!Tuna sauce for pastaDifficulty: easyPreparation: 10 minutes Cooking Time: 30 minutesYield: 2 servingsIngredients:1/4 onion (≈ 8 cm / 3′ Ø)2 full tsp vinegar-brined capers, well-drained (if… |
1 vote
583 views
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Tuscan onion soup (zuppa di cipolle alla toscana)To make this recipe you have to like onions because it’s the main ingredient, but it taste sooo good!Tuscan onion soup (zuppa di cipolle alla toscana)Difficulty: easyPreparation: 10 minutes Cooking Time: 1 hourYield: 2 servingsIngredients:Instructions:Sauté onions with butter for 1 minute. Add wine and simmer until reduced.Add stock… |
1 vote
495 views
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Soft and Doughy Pizza (Pizza al taglio alta e soffice)I’ve already told you that I’m a very pizza addict, so here it’s a second recipe… while waiting for the 3rd!My son doesn’t like flat pizza, so I had to learn how to make a really soft and doughy pizza like those you can find in an italian bakery (…or anywhere else).At home it’s mostly impossible to achieve because you would need… |
1 vote
743 views
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Pizzette (little pizzas for parties)As promised, here is the 3rd pizza recipe I’d like to share with you, the last one (for now) (next time, I’ll make a better picture… I made these in a hurry)These little pizzas are children’s favourites. They are perfect for parties, but you have to be sure to make a big batch because they run out quickly!Trust me, these little… |
1 vote
584 views
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Passatelli in brodo (comfort pasta for cold evenings)Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna region.Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a bad cold.My mum made these every time I got a fever and now I make Passatelli for my young son, even if he’s not ill, and he… |
1 vote
480 views
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Roast Turkey: my recipe and tips for a moist, tender and flavorful turkey(more photos are coming soon)I’m italian and I’ve never cooked a turkey in my life till now, but in spite that I learned and came up with some tips that may help you having a very special roast turkey.After reading for so many years recipes about roast… |
1 vote
448 views
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Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s versionRagù is the top italian sauce for pasta.It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that it’s hard to make.You just need 5-6 hours of your free time, and in these hours you can do whatever… |
1 vote
489 views
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