Recipes by Ilaria's Perfect Recipes
Discover the True Taste of Italian Regional Food at BELLAVITA EXPO
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713 views
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Healthy, Easy and Quick Shrimp Pasta Sauce with Garlic and Lemon Zest, Italian Style – Deliciously amazing!
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1405 views
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Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!These delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage are so awesome and have so much flavour that you might want to make them every week! And… |
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570 views
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Pastiera Napoletana and its Secrets – Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-StepPastiera Napoletana is one of the most delicious Neapolitan cake known for its crispy crust and its insanely addictive perfumed filling that is rich and soft like a cheesecake – thanks to ricotta – but grainy like a rice pudding – thanks to whole wheat… |
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2441 views
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{Giveaway} Parmigiano Reggiano P.D.O. 36 months aged cheese + ceramic grated cheese bowlEverybody loves Christmas, right? To me Christmas time is not just about gift exchanges but it’s a time to be around people I care about and they care about me.Having lots of lunch or dinner meals with fabulous food that we don’t usually eat during the… |
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934 views
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Ultimate Best Authentic Bolognese Sauce – the Great Italian Sauce!You know that I’m always searching for best/perfect recipes, don’t you? Well, I’ve already told you in my Best Authentic Bolognese Sauce post what my favourite sauce for pasta was and I thought that my Mom’s Ragù was the best recipe ever, but recently… |
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933 views
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Mother Yeast RecipeFor better understanding the recipe written below, please read at first the page What’s Mother Yeast.I tried to create a liquid mother yeast three times with no success… it lasted one day and then it spoiled and for me was a bit tricky to understand its actual state of life, so, sadly, I gave up.After that, I remembered when my… |
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720 views
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How to use mother yeastIf you’re reading this post, you certainly have created your mother yeast, so… Well Done!!!There’s a hearsay telling that it’s very hard to understand how to use mother yeast…. but it’s absolutely not true! It’s very easy and here is the explanation.The good thing is that you can use every recipe you want, just skipping “buy… |
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539 views
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Holidays and mother yeastMother yeast or sourdough starter is like a pet, you have to feed it every 4-5 days…. but when you have to go on holiday and you cannot bring it with you, what should you do???Don’t worry, there’s always a solution…. in that case you’re lucky, there are 3!FreezingRefresh your mother yeast as usual and at the end of the rising process… |
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705 views
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How to fix whipped creamThere’s a natural way to fix whipped cream instead of artificial products.You have to use 2 teaspoon of corn starch every cup of cream (2 tsp for 250ml).Mix them and beat the cream until stiff. Just simple as is!“Home-made strikes back!“Like Loading... |
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923 views
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