Recipes rated by I Sicilian

Buffalo Baked Potatoes by Claudia lamascolo

Buffalo Baked Potatoes RecipeSince we are all big potato fans here, I decided to try this on our baked potatoes! These were delicious!Here's the recipe:4 baking potatoesAluminium foilHot sauce of choice I am sure you have a favorite? We love them all!Optional: shredded cheddar cheese and bacon bits, jalepeno's, olives.First slice…

The plight of a food blogger and CLEAN eating by Creative Kitchen (Not published)

Lately I’ve noticed there’s a tug of war continually going on inside me. It’s really only been in the past few months, but it has taken me completely by surprise! Over the years, my husband and many of my friends have admired my willpower when it comes to cutting out sugar or junk….that when I’m focused and determined to eat a certain…

Easiest romantic dessert EVER…flourless chocolate cake!! by Creative Kitchen (Not published)

Okinawan Sweet Fritters by Tamara Daugherty

I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home by my "Oba-ason" (Okinawan grandmother)". I use to wait for these little doughnuts to float on top in her pot over a wood-fed fire. (we never had a stove). Similar to the American version…

Mom's Pastina Egg drop soup by LinKev

My mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the eggs of course was one of them, She even used to make it without the eggs when we used to have the flu it was like a chicken soup but without the chicken. We loved it . I remember she even…

spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspired by Foodessa

This sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a dedicated post...please refer to: http://www.foodessa.com/2010/08/bathe-or-not-cheesecake-melody.html

Tonnarelli cacio e pepe by Frank Fariello

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche.

Cajun Crab Cakes by The Happiest Belly

Cajun Crab CakesI am a big, big fan of the crabcake. A great crabcake should be crispy on the outside and filled with sweet, tender crabmeat and very little else. When I was pregnant, I had to watch the amount of seafood I ate. I could have little more than a few bites of crabcake (which is nearly impossible!). The minute I was able,…

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.