Recipes by I Just Love My Apron
United States Chef
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An Edible Mosaic - Middle Eastern Fare with Extraordinary FlairI have a very special post for you today. My friend Faith Gorskyfrom An EdibleMosaic just had her first cookbook released: An Edible Mosaic: MiddleEastern Fare with Extraordinary Flair. I’m excited to be participating inher virtualbook launch party and… |
1 vote
516 views
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Apple Fritter, Greek Yogurt Ice Cream, and Caramel SauceYep. It's 5 star challenge again. This month theme is Greek Meze! Natasha and Lazaro decided this month we wouldn't do the same dish but each presented different dish in a Greek Meze theme so we had a variety and food for the eyes. You can see from hummus to Keftedakia at the round-up on Friday on Natasha's and Lazaro's blog.Greek… |
1 vote
808 views
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Yum Woon Sen with Pork Loaf (Thai Spicy Salad)Summer is finally here in Seattle. We have such a nice and warm weather since past weekend. You know it's something that will make Satellites happy including me. I enjoy it very much that I get sun burn. Let me tell you; it's worth it. I'm crossing my fingers for this weather to stay on for a little while. Dear Sun God, please don't… |
1 vote
577 views
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Edamame Basil SoupIt's that time of month again with 5 star makeover hosted by Natasha and Lazaro. Last month, they had a virtual restaurant war that I missed participating due to travelling. If you haven't checked it out, you should! The cooking group provided scrumptious menu and mouth watering food.This month, the theme is "Chilled Soup". You could… |
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534 views
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Caramelized Onion Bacon QuicheMy buddy gave me a 4-hour French cooking class for my birthday a while back. I went in and got excited what we would be making - something wine and stew. Disappointed. The instructor went for quiche --a classic French dish after all. Yeah, I was a little disappointed by the dish but it wasn't too bad, tho, because I had never made… |
1 vote
480 views
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"Mama" Instant Noodle - My fav Junk Food Goes GourmetThis month Five Star Cooking Group's Challenge is Junk Food. Na ah, we don't recreate junk food but incorporate it in our gourmet food. It sounds simple at first but as the time goes by it doesn't sound easy after all. Why? Because there are too many junk food to choose from!I ended up going with Asian flair as normal and went with… |
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471 views
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Panko Fried Cod, Lime Red Curry served on herbed Basmati Rice and sake spinachYee hao! I'm still alive!"Life is tough" is my friend's favorite phrase. It puts a smile on my face every time thinking of it. Life is indeed tough but it has its beauty. We've been super busy with houses - house inspection, moving, getting the old… |
1 vote
744 views
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Thai-Inspired Meatballs with Vinegar Pickled CucumbersA 5 star makeover cooking group is back! After taking a break for 2 months due to holidays, we're back to share our food passion again. I'm not going to lie. I like it. Year end and holidays are the busy time of work, family, and celebration. However, the brake gives us time to recharge ourselves and to welcome a year of Dragon.On… |
1 vote
542 views
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Matcha Green Tea Pudding with Sweet Red Bean PasteBlurrrr..It's so cold here. We had snowstorm this week and I was snowed in on Monday and today. We had 5" of snow in our area. Did I like it? Definitly hahaha but it wasn't convenient to access work database which kinda annoyed me. Well, can't say much. You can't get it all.Fun trivale: Other than the observance of Martin Luther King… |
1 vote
907 views
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Happy Holidays and Brioche RollsHappy New Year of 2012!I hope everyone got your belly full with happiness, joy, and prosperity. I know some of you're already thinking or have New Year resolutions in place. I personally like to have resolutions. It's something you will look forward to and motivates you to meet your end goals. To be able to accomplish those or not, is… |
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540 views
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