About me
Hi! I'm Tanantha. Nice to meet you!
I'm not a professional chef, and I just love my apron! I'm passionate about food. I'm very much enjoy making good meal to my friends and my lovely husband. As growing up in a family that mostly eats at home, my mom is a GREAT cook. I've learned a lot from her and did not realize it has been absorbed into my soul. You can find my food with variety of ingredients and a combination of Asian and non-Asian style, and a healthy heap of love.
I'm currently taking on my late twenties, trying to show the world, and my kitchen, what's what. It started from me wanting to document my culinary journey, and I have enjoyed my adventurous culinary. I live in Seattle and yes! I love coffee in a rainy city.
I'm self-taught, mom-taught, and experience-taught.
I'm working full time in a Seafood-Import/Export Industry, and cooking is one of my favorite hobbies. Actually, eating is my favorite hobby, I should say . I will find good food and I'm going for it.
United States Chef
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