Recipes by Hyberabadi Cuisine

	Pyaaz Ke Pakode | Onion Pakode | Onion Fritters by Hyberabadi Cuisine Ingredients for Pakora:Method for the Pakora:Peel, wash and slice onions into thin roundels.In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda powder, mix the dry Ingredients well add water mix to form a thick, smooth batter/smooth consistency.(Note :Batter should not be very thick)Add the onions,ginger paste and…	0 votes 27 views
	Tamatar Ka Kut by Hyberabadi Cuisine 2 Dried Red/Green chilliesCoriander leaves (finely chopped )Mint leaves (finely chopped)In a large non-stick saucepan/Khadhai add tomatoes at medium heat, add 1 cup of water and Let it cook for about 10 minutes until the tomatoes is soft and mushy.remove from the heat,Once its cool blend the tomato puree into smooth…	0 votes 31 views
	Green Chilli Chicken by Hyberabadi Cuisine Ingredients:For GarnishCoriander leaves (finely chopped)chopped Mint leaves (finely chopped)MethodClean and wash the chicken pieces & drain thoroughly.In a non-stick saucepan/Khadhai at medium heat, Dry Roast cumin seeds, mustard seeds, one by one separately/ altogether for 1 minute-or till slightly darker in colour and then grind…	0 votes 101 views
	Hyderabadi Marag by Hyberabadi Cuisine For GarnishingCoriander leaves (finely chopped)Mint Leaves (finely chopped)MethodClean and wash the Meat.In a Pressure cook add oil at a medium heat,Add Mutton, onion, ginger and garlic paste,turmeric powder,garam masala, salt, lemon, Cinnamon stick, Cloves ,Green Cardamom,Black Peppercorns, Coriander leaves,Mint Leaves and Green…	0 votes 277 views