Recipes by Hina Gujral (Page 9)
Naan (Without Yeast)Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu, whether it is rich and spicy meat curries or light and hearty lentil stews Naan is one bread which humbly compliments all. One of the most popular breads across the country - Naan is… |
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Curried Pumpkin SoupCurried Pumpkin Soup is packed with goodness of pumpkin, carrot and apple flavored with whole spices and a dash of curry powder. For the first time I tried apple in a soup and I really liked the taste, apple added a hint of tartness and sweetness to the flavor profile of the soup, which was complimenting the character of whole spices… |
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Dum Ka MurghDum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but commonly Dum is used to define the slow cooking method, where pot is tightly sealed with dough or tight fitting lid to lock the aroma of spices within pot and for the meat to absorb all the… |
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All American Veg Burger (Roasted Mushroom and Vegetable Burger)All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather… |
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Salted Caramel Ice Cream without Ice Cream MakerSalted Caramel Ice Cream tastes even better when served with chocolate syrup, dark chocolate chips and butterscotch chunks, chocolate and caramel are a match made in heaven and for unusual flavor lovers like me this was the best ice cream flavor I have tasted after Mint and Chocolate |
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Chocolate and Vanilla Marble Loaf CakeMarble Cake was in my mind from a long time but somehow wasn't confident enough to try it, few weeks ago when my his college friend came all the way from Dubai to meet us I was determined enough to bake something special for me, with my fingers crossed and a nervous instinct I waited impatiently for the cake to come out of the oven to… |
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Mediterranean Brown Rice PilafHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
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Eggless Macaroni Cheese PieThis Friday I planned for Macaroni Cheese Pie, actually first I thought of Mac and Cheese, then I searched my pantry for required ingredients but unfortunately I had no good cheese in hand so dropped the idea but then found some short crust pastry stored in refrigerator, immediately flipped pages of some of the American Cookbooks and… |
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Mughlai Egg Curry RecipeA typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste. |
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Cucumber - Lemongrass LemonadeAfter my first successful experimentation with cocktail recipe (Hot Apple Toddy) I am on a high spirit to style and shoot more and more drinks, sometimes when first trial comes out well it in a way gives you so much confidence to explore new horizons of possibilities and opportunities. Likewise, I always confined my blog to non… |
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