Recipes by Heidi Namba (Page 17)
United States Chef
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Shortbread Cream Sandwiches1. Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and salt. Add flour one cup at a time, mixing well after each. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with the bottom of a… |
1 vote
247 views
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Maryann's Chocolate CakeMaryann's Chocolate CakeThis is another Cake Doctor recipe. I pull out that book when I'm short on time. I had no reason for making these cupcakes other than it just sounded fun. Do you ever just bake on a weeknight just because it sounds fun? I don't even walk in the door from work until about 7:00 pm and then I go to bed about 10:00… |
1 vote
436 views
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Cookies & Cream CakeCookies & Cream CakeThis cake recipe is from my "A Passion For Baking" book by Marcy Goldman. The book suggests you make it in a tube pan but I couldn't find my tube pan and I didn't want to make it in a bundt pan so I chose mini loves instead. Plus, it's so much easier to give away mini loaves as gifts instead of cutting up a… |
1 vote
414 views
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Vanilla Spritz CookiesVanilla Spritz CookiesWho doesn't love spritz? What a basic and delicious cookie. Just the right size to pop into your mouth. Sometimes I change the flavor and make them lemon or almond. Sometimes I leave off the colored sugar and drizzle melted chocolate on top instead. Sometimes I take 2 baked spritz and sandwich them with a… |
1 vote
358 views
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Oreo FudgeStephanie's Kitchen is responsible for this lovely recipe. I found it on her blog just last night. There are one million fudge recipes out there but for some reason, this one spoke to me. It was a little different than most of them. I liked the idea of pouring the hot milk/sugar mixture over the chocolate in my kitchen aid mixer and… |
1 vote
2217 views
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