Recipes by hamms
United States Chef
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Artichoke Cheese DipI can not begin to tell you how absolutely delicious this was! My good friend, Susan, made this for New Year's and I was astonished at how easy it was! You literally throw everything in your slow cooker, wait an hour, and enjoy. She served this with crackers which I thought was great-not as heavy as bread and really let the flavors… |
1 vote
1220 views
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Spring Seafood SoupI believe I found this recipe in Cooking Light several years ago. The first time I made it I was floored by its fresh, delicious flavor. It was the first time I ever made something and thought, "this tastes like something in a really good restaurant!" Celebrate spring (it really is coming despite all the snow!) with this delicious… |
1 vote
1316 views
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Cheese & Roasted Red Pepper PaninisI have been waiting all week to make these paninis. And, finally the day has arrived. First, I will tell you how I made ours-you're on your own from there. Basically, it's an Italian grilled cheese sandwich-the kind of cheese is up to you. As I love goat cheese, I chose to use that. My husband, not a fan of goat cheese, decided upon… |
1 vote
1065 views
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Grilled Shrimp & Asparagus Noodle BowlI can not express how much I love my Cuisinart Griddler. It may very well be my favorite piece of kitchen equipment-well, aside from my KitchenAid Mixer. There really is a reason for bringing this up. Not only does this little beauty make delicious paninis, it makes indoor grilling a breeze. Tonight's meal is a modified version of… |
1 vote
988 views
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Veggie FrittataI love a good frittata. More often than not, however, there is a lot more egg than vegetables, or other ingredients for that matter. In the spirit of making a healthier version, I offer the following 6 serving veggie frittata. |
1 vote
956 views
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Sweet & Yummy French ToastThis past weekend we had some wonderful friends come to stay with us. And, of course, I couldn't wait to cook up some yummy food for them. For dinner I made one of my favorite recipes that I found by a fellow FoodBuzzer: Bugs Bunny Pasta Toss. For dessert, I made a new Hungry Girl recipe I had not tried before for Peanut Butter… |
1 vote
1449 views
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Irish Spice CookiesSo, I'm not sure why these are Irish, but I found this recipe and thought I would give it a go. I had to make some changes, such as swapping out the shortening for real butter, and coating with green sugar. I was pleasantly surprised with the texture and taste-they are kind of like mini spice cake cookies. Give them a whirl...if… |
2 votes
2545 views
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Quick & Easy Pot RoastI don't use my slow cooker nearly as much as I should. I have even bought cookbooks chock-full of wonderful sounding recipes hoping to get inspired. The problem I find, and I know this sounds incredibly lazy, is that many of the recipes seem like so much work-so much cooking before even getting to the crock pot. I just want to throw a… |
1 vote
3448 views
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TiramisuBelieve me when I tell you-this is incredible. Do not be surprised if you find yourself standing in front of the fridge in the middle of the night snacking on this-I know, because I have been there-multiple times. This does need to sit for several hours so make the day before. In fact, I think the flavor intensifies the longer it… |
1 vote
975 views
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