Recipes by Hall In the Kitchen

Canada Chef

	A little Cuba by Hall In the Kitchen	1 vote 206 views
	In Short of It by Hall In the Kitchen	1 vote 257 views
	Hot Stuff by Hall In the Kitchen	1 vote 271 views
	Super Dip by Hall In the Kitchen	1 vote 307 views
	3 Years by Hall In the Kitchen	1 vote 362 views
	Cosy by Hall In the Kitchen I love cosy winter mornings hanging around the kitchen drinking tea and reading the paper.It's a perfect time to have something in the oven that warms up the room.This breakfast brunch recipe I recently came across in my collection I had forgotten about.It's so easy to throw together and pairs well with bacon or sausages.You can…	1 vote 397 views
	Perfect Pesto by Hall In the Kitchen My basil plant grew like mad while we were on vacation this year so I took the opportunity to make pesto, a favorite in our house.You can vary the ingredients from the ones I have used here. (I am not a fan of pine nuts so I substituted walnuts.)I also add spinach to soften the favour a bit.I haven't really made specific amounts here…	1 vote 317 views
	Rush by Hall In the Kitchen It seems like the minute Thanksgiving and Halloween are over we are bombarded with Christmas.I'm still trying to get through the Halloween candy and leftovers from Thanksgiving in the freezer. I just came across two cans of pumpkin pie filling that never got used this Thanksgiving so, not wanting to make pie I searched the Internet…	1 vote 251 views
	Learning Curve by Hall In the Kitchen We are on holidays this week and getting a lot done around the house. Today was rainy so we ran errands and then I found myself puttering around the kitchen afterwords. A visit to our local Italian bakery and deli inspired me to try making my own olive tapenade, something I've never done before.I am pleased with the result and plan on…	1 vote 281 views
	Real Men Do Eat Quiche by Hall In the Kitchen Although its been around forever..quiche had its heyday years ago back in the 80's and 90's. It was popping up in cookbooks and restaurant menus everywhere.I must admit I have forgotten about it until last weekend when I was looking for something different to make for brunch, instead of my usual frittata.I created this hearty layered…	1 vote 298 views