Recipes by Grub Post

United States Chef

	Pressure Cooker Thai Coconut Curry by Grub Post The beauty of this recipe is that it is 1) very quick, and 2) very forgiving. What that means is that you can play around with the veggies a great deal. Want sweet potatoes instead of potatoes? Done. Want winter squash instead of that? Done. Want to throw in green beans or eggplant or mushrooms? Go or it. Just don't overload your…	1 vote 490 views
	Spinach Souffle by Grub Post OK, so here's what we have for today: homemade oat milk. Whoa whoa, calm down. It's not that difficult. Trust me. Hey, I see you ...	1 vote 477 views
	Fresh Semolina Egg Pasta by Grub Post Fresh pasta is so easy with the right machine. By hand it can be laborious and tiresome. But with a machine roller and cutter (via KitchenAid), it is a relative breeze. Either way it takes a long time to mix the eggs into the flour though, so be prepared. Enjoy!Fresh Semolina Egg PastaYield: 16 servingsIngredientsCooking…	1 vote 407 views
	Pressure Cooker Split Pea Soup by Grub Post A delicious recipe for a vegetarian split pea soup made in a pressure cooker. Simple, quick, and effective. Just how I like it. Enjoy!Pressure Cooker Split Pea SoupYield: 6-8 servingsIngredients1 lbsplit peas, soaked and rinsed1 mediumonion, diced1Cooking DirectionsAdd everything to the pressure cooker. Mix well.Close and lock the…	1 vote 442 views
	Garlicky Roasted Butternut Squash by Grub Post This is sooo simple. And seriously delicious. The hardest part is cutting through the dang butternut squash! It's always my favorite holiday dish. Enjoy!Garlicky Roasted Butternut SquashYield: 8-12 servingsIngredients1Cooking DirectionsIn a large bowl, combine the parsley, oil, garlic, salt, and pepper. Add squash and toss to…	1 vote 383 views
	Pressure Cooker Carnitas by Grub Post Delicious carnitas made so quickly and easily in a pressure cooker. It takes almost as long to cut up the pork into cubes as it does to cook it in the pressure cooker. I don't think I'll ever go back to slow cooking again. Just amazing. Enjoy!Pressure Cooker CarnitasYield: 12-16 servingsIngredients1 4-5 lbs.Cooking DirectionsCombine…	1 vote 498 views
	Banana Blossom Stir Fry by Grub Post A meal my wife made up on the fly (winged it, as she likes to say). Once you've gone through the long, long, long processing of the banana blossom, it's pretty easy. That info you can find here.The banana blossom gives an almost coconut-like taste to the dish. It's texture is reminiscent of green onions, perhaps. Not hard, slightly…	1 vote 439 views
	Sourdough Pizza by Grub Post Here is our sourdough take on our classic Thin Crust Pizza on a pizza steel. If you like a little bit of that sourdough favor (but not a full-blown San Francisco punch), you're going to be into this. It's a little different and good in its own way. Let us know how it turned out for you. Enjoy!Thin Crust Pizza on SteelYield: 3…	1 vote 471 views
	Vietnamese Ham (Cha Lua) by Grub Post Vietnamese ham, also know as Vietnamese pork roll or cha lua, is one of the simpler sausages to make. All you need is some ground pork, some seasoning, and baking powder. The baking powder and tapioca flour add the desired bounciness you're looking for. In fact, some chefs bounce the meat on the counter to make sure it's cooked. If it…	1 vote 576 views
	Stuffed Roast Pork Loin by Grub Post This one's a little tricky and takes a little time, yet the roast that emerges is savory with a not-too-sweet stuffing. It's huge and well worth it. It also works extremely well without the stuffing. The brine is just that delicious. Enjoy!Stuffed Roast Pork LoinYield: 8-10 servingsIngredientsCombine all ingredients in a large pot and…	1 vote 756 views