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Recipes by GourmetItalian.com

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Balsamic Glaze | Roland, Blaze, Dicosimo Balsamic Glaze

Balsamic Glaze | Roland, Blaze, Dicosimo Balsamic Glaze by GourmetItalian.com

Balsamic GlazeWhat is Balsamic Glaze?Balsamic Glaze is a commercially produced balsamic reduction. A balsamic reduction is a process of heating balsamic vinegar until the moisture evaporates, thus reducing it so that it has a more sweet and syrupy consistency. The thickness of the reduction is a direct result of how much moisture is…

1 vote
234 views
Blueberry Magnette for Meat

Blueberry Magnette for Meat by GourmetItalian.com

Magnette for Meat and FishMethod:Peel and quarter the shallots. Pulse in a food processor until they are mostly chopped then add the blueberries and pulse again for about ten seconds. Dont over-do it, you do not puree! Place the mixture in a suitable size container, with a seal, and add the pepper vinegar and wine. Mix well, and…

1 vote
174 views
Vegan Chocolate Tiramisu

Vegan Chocolate Tiramisu by GourmetItalian.com

Method:Preheat oven to 350*. Line 8×8-baking pan with parchment paper and spray with vegan baking oil. Sift together flour, 2 tablespoons cocoa powder and baking powder. Stir in 1 cup sugar, oil, soy milk and 1 teaspoon vanilla until smooth. Pour into prepared baking pan and cook until toothpick comes out clean and cake bounces back…

1 vote
237 views
Vegan Sun-dried Tomato Sausage and Orzo Bake | Gourmet Italian

Vegan Sun-dried Tomato Sausage and Orzo Bake | Gourmet Italian by GourmetItalian.com

Method:Heat 2 tablespoons olive oil in a large sauté pan over med/high heat. Add sausages and brown on all sides. Remove to chopping board and slice into small chunks. Set aside. Lower heat to medium. Add onion and pepper cooking until soft, about 5…

1 vote
614 views
Vegan Polenta Pizza

Vegan Polenta Pizza by GourmetItalian.com

Method:Preheat oven to 425* F.Homemade Crust ~Slowly whisk polenta into boiling water. Cook, stirring frequently until thickened about 30 minutes. Heat 2 tablespoons olive oil and sauté onions until soft and translucent. Once the polenta has thickened, remove from heat and stir in the butter, parmesan cheese and onions. Set…

1 vote
237 views
For the Love of Shallots | Gourmet Italian

For the Love of Shallots | Gourmet Italian by GourmetItalian.com

For the Love of ShallotsFrom the bulb family, the shallot is approximately 400 years old. It started with a farmer taking an onion and a bulb of garlic, and cross-breeding them together. I assume he was putting two of his favorite things together. What he ended up with is what became known as the shallot. Today with its sweet…

1 vote
197 views
Vegan Tofu Vesuvio | Gourmet Italian

Vegan Tofu Vesuvio | Gourmet Italian by GourmetItalian.com

Method:Heat oven to 425 degrees F.With a paper towel, pat dry tofu slices and season both sides with salt and pepper. Set aside.In a cast iron skillet heat 1/2 cup olive oil to 350 degrees F. Carefully add fingerling potatoes and fry until golden brown on all sides, about 10 minutes. Once the potatoes have nice crispy crust add the…

1 vote
243 views
Vegan Vodka Cream Sauce

Vegan Vodka Cream Sauce by GourmetItalian.com

Method:Heat olive oil in a large pan over medium high heat. Using your hands, crush whole tomatoes over pot. Add the mushrooms and cook for 5 minutes. Lower heat and slowly add vodka, let simmer for about 10 minutes. Stir in vegan cream cheese and vegan sour cream until fully incorporated. Simmer on low until the sauce has thickened,…

1 vote
319 views
Tuscan Little Neck Clams | Gourmet Italian

Tuscan Little Neck Clams | Gourmet Italian by GourmetItalian.com

Gourmet Italian is an online brand paying an homage to imported and domestic Italian Food cooked in the United States. The fusion of American-Italian as well as Vegan/Vegetarian-Italian can produce amazing combinations of flavors and textures. Italian food does not have to be unhealthy to discover the wonderful Mediterranean flavors…

1 vote
213 views
Gourmet Italian Recipes: Tomato Bacon Pasta

Gourmet Italian Recipes: Tomato Bacon Pasta by GourmetItalian.com

I must admit, it just tastes better with bacon. I stumbled upon a pasta recipe while reading thedailybacon.com and it looked enticing to me, so I tried it! I read it’s originally from Guy Fieri. This ‘better with bacon tomato‘ pasta will have your taste buds doing a salty, satisfying jig. Trust me.Method:In a large stock pot, boil 3…

1 vote
334 views