Recipes rated by Gluten Free Mommy

	Authentic French Crepes by Cedric Tesson A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France.	3 votes 1 comment 11483 views
	Hot Spinach and Artichoke Dip by Sherri Jo Hot Spinach and Artichoke DipPeople seem to love this dip every time I make it, so much so that I usually double or even triple the recipe... and I've never had any left at the end of the party or get together. I'm planning to make this for Super Bowl Sunday! It's creamy and has a little bite from the red pepper (which you can adjust…	3 votes 2 reviews 5479 views
	Easy Caramel Sauce by Lynda Olsen It has certainly taken me long enough to get this recipe for Caramel Sauce posted. The first batch I made mysteriously disappeared! And then, my pictures were so bad, that I couldn't bear to post such inferior shots! So, just for you all I made another batch of this sinfully rich and delicious sauce. Of course, the Apple Cake is gone,…	3 votes 1 review 1501 views
	Gluten Free and Yeast Free Pizza Dough by Shawn Christopher PagesGluten Free and Yeast Free Pizza DoughIn my never ending experimentation in the kitchen, I came up with an extremely delicious gluten-free and yeast-free pizza dough I would like to share with you. Shawn and I both prefer this dough to any pizza dough I have previously made.You all know that I cook gluten-free for Shawn and…	2 votes 1 review 2524 views
	Chicken Marsala by Terri Jordan This recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side of pasta or potatoes.	4 votes 2 reviews 12945 views